Quinoa - Chenopodium quinoa (Care, Characteristics, Flower, Images, Edible)

Quinoa

Also known as: Inca wheat, Pigweed, Grain of the incas

Quinoa is an herbaceous plant cultivated for thousands of years for its edible seeds. This plant's starch-rich seeds have been utilized as cereals since earlier times. This plant also generates saponins, which can be used to make soaps, detergents, and cosmetics. Quinoa is also declared kosher for Passover in the Jewish community.

Scientific classification

Species

Quinoa (Chenopodium quinoa)

Pinks, cacti, and allies

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Annual, Biennial

Lifespan

61 cm to 76 cm

Plant Height

10 cm

Spread

Green, Red, Purple

Leaf Color

2.5 cm

Flower Size

Red, Purple

Fruit Color

Green, Red

Flower Color

Green, Red, Purple

Stem Color

Evergreen

Leaf type

20 - 35 ℃

Ideal Temperature

Images of Quinoa

Distribution of Quinoa

Distribution Map

Quinoa originates from the mountainous regions of South America. It has since spread and is now cultivated in various parts of the world, including both the Eastern and Western Hemispheres. Its ability to thrive in diverse climates has led to a broad introduced range, including parts of Europe, Asia, and North America.

Native

Cultivated

Invasive

Introduced

No species reported

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Care Guide for Quinoa

Every week

Water

Full sun

Sunlight

20 - 35 ℃

Ideal Temperature

Garden Soil

Soil Type

Water: Originating from the Andes, quinoa thrives in well-draining soil with moderate moisture. It requires weekly watering to maintain vigor. This resilient outdoor plant adapts to temperature fluctuations, supporting robust growth and nutrient-rich seeds during its growing season.

Pruning: Quinoa, known for its edible seeds, thrives with early to late spring pruning techniques, such as thinning and selective cutting. Regularly remove damaged foliage for health, as pruning enhances growth and yields. Always use sharp, sanitized tools to avoid disease.

Propagation: Quinoa thrives at high altitudes, producing nutritious seeds. It self-pollinates and is propagated by sowing in well-draining soil. Lightly covering seeds aids moisture retention, while gentle watering prevents displacement. Timely thinning supports robust growth in this hardy plant.

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