Pomelo - Citrus grandis (Care, Characteristics, Symbolism, Images, Edible)

Pomelo

Also known as: Jabong, Pumello, Shaddock

Pomelo (*Citrus grandis*) is a greenish, tropical and subtropical fruit originally that is larger than any other citrus fruit on the planet (thus the species name - 'grandis'). Though it is the ancestor of the commonly cultivated grapefruit (citrus x paradisi), the pomelo has a thick, hard-to-peel rind and doesn’t have a lot of juice. Nevertheless, it is commonly eaten in Southeast Asia.

Scientific classification

Species

Pomelo (Citrus grandis)

Maples, mangos, mahogany, citrus, and allies

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Perennial

Lifespan

Tree, Shrub

Plant Type

Spring

Bloom Time

Summer, Fall

Harvest Time

5 m to 15 m

Plant Height

3 m

Spread

Green, Purple

Leaf Color

1.5 cm to 2 cm

Flower Size

Green, Yellow

Fruit Color

White, Purple

Flower Color

Green, Purple

Stem Color

Semi-evergreen

Leaf type

20 - 38 ℃

Ideal Temperature

Images of Pomelo

Distribution of Pomelo

Distribution Map

Pomelo originated in Southeast Asia and has a natural range that predominantly includes this region. It has been introduced to various parts of the world, expanding its presence across other regions of Asia, the Pacific, as well as sections of South America, Africa, and even southern Europe. Its cultivation transcends its native range, implying pomelo has adapted well to new environments.

Native

Cultivated

Invasive

Introduced

No species reported

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Habitat

River banks

Hemisphere Trend Curve

Northern

Sorthern

Flowering

Fruiting

Culture

Environmental Protection Value

Pomello peels can effectively remove odors.

Beauty Improvement Value

Pomellos contain vitamin P, which can strengthen skin and pores.

Symbolism

Bitter love

Interesting Facts

The pomelo flower has a strong fragrance and its color is pale white with a green leaf setting it off. In the breeze it looks like a naive pure and romantic girl. It is nature's most pleased work in spring.

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Toxicity

Pomelo is moderately toxic to cats and dogs, with all parts of the plant being harmful when ingested. Symptoms of poisoning include gastrointestinal upset, vomiting, and depression. Prompt veterinary care is vital for both cats and dogs exhibiting signs of poisoning after ingesting pomelo.

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Care Guide for Pomelo

Every 2 weeks

Water

Full sun

Sunlight

20 - 38 ℃

Ideal Temperature

Garden Soil

Soil Type

Water: Pomelo prefers a subtropical climate with high humidity and consistent moisture. Water every two weeks, keeping soil moist but not waterlogged. Best grown outdoors in full sun and well-draining soil to prevent root rot during heavy rains.

Fertilize: Pomelo requires alternating high phosphorus fertilizers during blooming and balanced N-P-K nutrition for overall health. Feed every 4-6 weeks in the growing season, decreasing in winter. Monitor for signs of deficiency or excess, adjusting feeding for optimal fruit development and plant vigor.

Pruning: Pomelo is a citrus species that produces large, sweet fruit. Prune in late winter to promote growth by removing dead branches and thinning dense areas for better air circulation. Proper pruning enhances fruit development and overall tree health, following guidance from reputable horticultural sources.

Propagation: Propagation of pomelo mainly occurs via grafting to maintain desirable traits, while seed propagation is less common due to variability. Cuttings need warm, humid conditions for rooting. Successful grafting requires healthy rootstock, with bud grafting being most effective. Proper care ensures robust plant growth.

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Images of Pomelo

Distribution of Pomelo

Culture

Toxicity

Care Guide for Pomelo

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