Kumquat - Citrus japonica (Care, Characteristics, Symbolism, Images, Edible)

Kumquat

Also known as: Cumquats, Marumi kumquat

The kumquat is a cold-hardy evergreen citrus tree. In spring, the kumquat produces sweet-smelling white flowers. Its small orange edible fruit, kumquats, can be eaten whole. It will grow nicely as a container plant.

Scientific classification

Species

Kumquat (Citrus japonica)

Maples, mangos, mahogany, citrus, and allies

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Perennial

Lifespan

Shrub

Plant Type

Spring, Summer

Bloom Time

Summer, Fall

Harvest Time

2 m to 5 m

Plant Height

1.8 m

Spread

Green

Leaf Color

6 mm to 8 mm

Flower Size

Yellow, Orange

Fruit Color

White

Flower Color

Non-dormant

Dormancy

Evergreen

Leaf type

20 - 38 ℃

Ideal Temperature

Images of Kumquat

Distribution of Kumquat

Distribution Map

Kumquat is a plant with its roots in East and Southeast Asia. Over time, it has spread to various regions across Asia, becoming cultivated in parts of South and Central America, as well as the Caribbean. Its adaptability to different climates allows for widespread cultivation in suitable habitats beyond its native range.

Native

Cultivated

Invasive

Introduced

No species reported

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Habitat

Cultivated land

Hemisphere Trend Curve

Northern

Sorthern

Flowering

Fruiting

Culture

Garden Use

This highly attractive small citrus tree or a shrub is well-known for its oval, lemon-like, orange fruits that are eaten whole, and also decorative glossy leaves. Kumquat is also very cold-hardy for a tropical citrus, earning it a home in many gardens. It works great as an attractive landscape tree for sunny, limited-space areas. Also, it can be a beautiful container plant, especially if grafted onto a dwarfing rootstock.

Symbolism

propserity

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Cultivars

There are several recognized cultivars of Kumquat, including the following common varieties :

Oval Kumquat 'Centennial'

Toxicity

Kumquat is toxic to both cats and dogs. Ingestion of the plant's fruits can lead to poisoning, causing symptoms like vomiting, diarrhea, and gastrointestinal upset. Immediate veterinary care is crucial if ingestion is suspected to ensure the best possible outcome for the pet's health. Pet owners should be vigilant and prevent access to the fruits of kumquat.

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Care Guide for Kumquat

Every 1-2 weeks

Water

Full sun

Sunlight

20 - 38 ℃

Ideal Temperature

Potting Mix, Garden Soil

Soil Type

Water: Kumquat thrives in humid subtropical climates, needing moderate moisture and resilience to brief dryness. Watering every 1-2 weeks is ideal. This outdoor plant, valued for its edible fruit, prefers well-draining soil to prevent root rot, which it is sensitive to due to overwatering.

Fertilize: For kumquat, apply high phosphorus fertilizers during bloom for enhanced flowering and fruit set, then switch to balanced fertilizers every 4-6 weeks in the growing season. Reduce frequency in winter. Always water kumquat before fertilizing to avoid nutrient burn and adjust quantities based on plant size.

Pruning: Kumquat is a small evergreen citrus tree with fragrant flowers and edible fruits. Prune in early spring to enhance growth, remove dead branches, and improve air circulation. Regular pruning increases sunlight exposure, enhancing fruit quality and reducing pests. Refer to horticultural guides for more tips.

Propagation: Kumquat can be propagated through cuttings for consistent trait retention. Use rooting hormone for better root development. Place cuttings in well-draining soil with warmth and indirect sunlight. Regular misting maintains humidity, and rooting may take weeks before transplanting to final locations.

Repotting: Repot kumquat every 2-3 years in spring to support growth. Use slightly larger containers for root expansion. After repotting, place kumquat in sunlight and maintain consistent watering without waterlogging. A well-draining pot promotes recovery, enhancing kumquat's fragrant blossoms and edible fruits.

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Images of Kumquat

Distribution of Kumquat

Culture

Cultivars

Toxicity

Care Guide for Kumquat

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