Scurvy-grass (Cochlearia)

Scurvy-grass

Scurvy-grass is a genus of annual and perennial herbs in the cabbage family Brassicaceae. They form low, rounded or creeping plants, typically 5 to 20 cm tall. The leaves are smoothly rounded, roughly spoon-shaped, or in some species are lobed; with a fleshy texture. The flowers are white with four petals and are borne in short racemes. This genus includes about 30 species. They are widely distributed in temperate and arctic areas of the northern hemisphere.

Scientific classification

Genus

Scurvy-grass (Cochlearia)

Family

Cruciferae

Order

Mustards, capers, and allies

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Deciduous

Leaf type

Images of Scurvy-grass

Species

Scurvy-grass Danish scurvy-grass English scurvy grass

Care Guide for Scurvy-grass

Every week

Water

Water: Scurvy-grass prefers cool, moist environments and requires consistent weekly watering to thrive, avoiding waterlogging. It benefits from natural rainfall when grown outdoors, supporting robust growth in the active season while tolerating short dry spells.

Propagation: Scurvy-grass is propagated by seed or division, requiring specific conditions such as proper light, cooler temperatures, and moist, well-draining soil. It thrives in coastal saline soils, making inland propagation challenging. Sow seeds in spring or autumn; divide mature plants in early spring or autumn.

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How to Grow and Care

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