English scurvy grass (Cochlearia anglica)

English scurvy grass

The flowering plant Cochlearia anglica is known by the common names English scurvygrass and long-leaved scurvy grass. It is a plant of the coastlines of Europe, especially the British Isles. It is edible, and as its name suggests, it is rich in vitamin C. It has spade-shaped leaves and white flowers.

Scientific classification

Species

English scurvy grass (Cochlearia anglica)

Mustards, capers, and allies

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Herb

Plant Type

Evergreen

Leaf type

Images of English scurvy grass

Distribution of English scurvy grass

Distribution Map

English scurvy grass is native to the temperate regions of Northern Europe, thriving in coastal areas. The plant has also been introduced and naturalized in other parts of Europe, as is typical of species adapted to saline environments. Its distribution signifies a preference for cold climates and it exhibits a robust capacity to colonize similar habitats within its introduced range.

Native

Cultivated

Invasive

Introduced

No species reported

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Care Guide for English scurvy grass

Every week

Water

Full sun

Sunlight

Water: English scurvy grass thrives in coastal habitats, preferring moist, saline conditions. It tolerates drought but flourishes with consistently damp soil, requiring weekly watering. As an herbaceous perennial, it benefits from natural rainfall during its growing season, enhancing its lush green foliage.

Pruning: English scurvy grass thrives with spring pruning, focusing on dead leaves and dense areas for light and air circulation. This practice supports compact shapes and stimulates new growth, enhancing health and appearance. Use clean tools to prevent disease and promote vigorous growth.

Propagation: Propagation of english scurvy grass is achieved through sowing in well-draining soil, kept consistently moist. Sunlight is crucial for growth. Handle seedlings gently during transplanting to avoid damaging roots. Regular watering and pest observation are important for establishing healthy growth.

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