Arabian coffee - Coffea arabica (Care, Characteristics, Symbolism, Images)

Arabian coffee

Also known as: Coffee Plant , Coffee, Coffee shrub of arabia

Arabian coffee (Coffea arabica) is a broadleaf evergreen species native to Ethiopia. Arabian coffee has been cultivated on the Arabian Peninsula for over 1,000 years. This species is currently commercially grown in tropical and subtropical regions all over the planet. The plant is aromatic and smells like jasmine.

Scientific classification

Species

Arabian coffee (Coffea arabica)

Gentians, dogbanes, madders, and allies

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Perennial

Lifespan

Shrub

Plant Type

Mid spring, Late spring, Early summer

Bloom Time

Summer, Fall

Harvest Time

5 m to 8 m

Plant Height

2.5 m to 4.5 m

Spread

Green

Leaf Color

9 mm to 1.5 cm

Flower Size

Red, Green, Yellow, Gold

Fruit Color

White

Flower Color

Green

Stem Color

Non-dormant

Dormancy

Evergreen

Leaf type

20 - 38 ℃

Ideal Temperature

Spring, Summer

Growth Season

Images of Arabian coffee

Distribution of Arabian coffee

Distribution Map

Arabian coffee is native to Sudan, Ethiopia, and Kenya but has also been naturalized extensively in South America, Mexico, china and Southeast Asia. Its native ecosystem is the Ethiopian highlands and in forest understoreys.

Native

Cultivated

Invasive

Introduced

No species reported

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Habitat

Assorted islands, rainforests

Hemisphere Trend Curve

Northern

Sorthern

Culture

Economic Value

Coffee can be made into drinks, and its peels and pulps into alcohol or feed.

Garden Use

Arabian coffee is the most commonly grown coffee bean around the world. For landscaping, it is often used to add a tropical feel without taking up too much space since it doesn't grow very large. It is used to add appealing color to a garden and for its coffee beans. It can be found in botanical gardens and in the sunny spots of hobby gardens. Its companion plants include azaleas, carrots, and radishes, which thrive in the same soil and can be boosted by the acid of this plant.

Symbolism

Addiction

Interesting Facts

According to legend, a shepherd found that a flock of sheep became very excited after eating a kind of red fruit. He was curious and tasted. He found the fruit sweet and delicious. After eating it, he also gained energy. Gradually, arabian coffee began to spread.

Name Story

Arabian coffee: This plant got its botanical name around the 7th century when this coffee bean crossed the Red Sea from Ethiopia to Yemen and lower Arabia. Therefore, the term arabica is given to the plant as its specific epithet and it is commonly called Arabian coffee.

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Toxicity

Cats and dogs can be poisoned by ingesting the seeds of arabian coffee, which causes symptoms like vomiting, diarrhea, and seizures in severe cases. Pet owners must monitor and prevent access to arabian coffee, seeking immediate veterinary care if poisoning is suspected.

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Quickly Identify Arabian coffee

Fragrant star-shaped white flowers with 5-lobed tubular shape.

Glossy dark green elliptic leaves with wavy margins, prominent veins.

Clusters of green berries ripen to deep red, containing fleshy exterior and two seeds.

Upright trunk reaching 4-6 inches (10-15 cm) in diameter, with fissured grayish-brown bark.

Distinctive fragrance resembling jasmine, making it easily identifiable.

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Care Guide for Arabian coffee

Every 1-2 weeks

Water

Partial sun

Sunlight

20 - 38 ℃

Ideal Temperature

Potting Mix, Garden Soil

Soil Type

Water: Arabian coffee thrives in consistently moist, humid environments reminiscent of tropical rainforests. Preferably watered every 1-2 weeks, it requires lightly moist soil. As an evergreen sensitive to cold, misting is beneficial for maintaining humidity levels indoors.

Fertilize: For arabian coffee, apply high nitrogen fertilizer monthly during the growing season for strong growth and flowering. Moderation is essential to prevent root burn. Adjust application in cooler months, incorporate in moist soil, and irrigate post-application for effective nutrient absorption. Consistent care ensures arabian coffee's vitality.

Pruning: Arabian coffee features glossy dark green leaves and fragrant white flowers, yielding red berries. Prune in winter for denser foliage and air circulation. Start with dead branches, then thin overcrowding. Clean tools to prevent disease. Regular pruning promotes size control and enhances berry production.

Propagation: Arabian coffee propagates best in Spring and Summer using cuttings, though it can be challenging. Indicators of successful propagation include new leaf growth and root development. Maintaining a consistent, warm temperature enhances the chances of success.

Repotting: Repot arabian coffee every 2-3 years in spring using a medium-sized pot for its roots. Post-repotting, provide indirect light and maintain consistent moisture without over-watering. Ensure the pot has good drainage to promote lush growth and potential flowering.

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Images of Arabian coffee

Distribution of Arabian coffee

Culture

Toxicity

Quickly Identify Arabian coffee

Care Guide for Arabian coffee

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