Though coffee is a fairly large genus, containing many tropical and subtropical shrubs and small trees. Many people will be familiar with this genus as some of the species produce one of the most popular beverages in the world--coffee. Almost all coffee comes from the seeds (called "beans" once they're prepared and roasted) of just a few species in this genus. Interestingly, the primary reason for coffee's global success, its caffeine content, evolved in these plants to defend against insect herbivory.
Water:
Coffee originates from tropical rainforests, thriving in consistently moist, high-humidity environments. Watering every 1-2 weeks is crucial to avoid waterlogging. As an evergreen, it requires stable water for year-round growth, and regular misting is beneficial indoors to maintain humidity.
Propagation:
Propagation of coffee occurs via seeds and cuttings, requiring warm temperatures (20-25°C), high humidity, and well-drained soil. Consistent watering, indirect light, and protection from drafts are essential. Steps include harvesting seeds or cuttings, using proper soil mix, and maintaining moisture for several weeks to support germination or root development.
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