Liberian coffee (Coffea liberica)

Liberian coffee

Liberian coffee , is a unique species of flowering plant in the Rubiaceae family from which coffee is produced. Native to western and central Africa, it can be found in countries such as Liberia, Uganda, and Angola. It is a tall coffee plant, reaching heights of 3 to 6 m, making it one of the tallest coffee plants in the world. The coffee produced from Coffea liberica is distinct from more common counterparts such as Arabica and Robusta, adding to its unique features and historical significance.

Scientific classification

Species

Liberian coffee (Coffea liberica)

Gentians, dogbanes, madders, and allies

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Perennial

Lifespan

Tree, Shrub

Plant Type

Red, Brown

Fruit Color

White

Flower Color

Evergreen

Leaf type

20 - 38 ℃

Ideal Temperature

Distribution of Liberian coffee

Distribution Map

Liberian coffee has its roots in the tropical rainforests of Western and Central Africa. Over time, liberian coffee has been transported and naturalized in regions across Southeast Asia, parts of Latin America, and some tropical areas of the South Pacific. This expansion reflects liberian coffee's adaptation to a variety of tropical climates beyond its original habitat.

Native

Cultivated

Invasive

Introduced

No species reported

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Care Guide for Liberian coffee

Every 1-2 weeks

Water

Partial sun

Sunlight

20 - 38 ℃

Ideal Temperature

Garden Soil

Soil Type

Water: Liberian coffee prefers a tropical climate with regular rainfall and high humidity, showing moderate drought tolerance. Water once every 1-2 weeks, allowing slight soil drying between sessions. As an evergreen, consistent hydration is essential for maintaining its glossy leaves year-round.

Fertilize: To care for liberian coffee, apply half a cup of complete fertilizer evenly in a ring around the plant, avoiding contact with the plant itself. Fertilization is best in spring and summer during active growth, and newly repotted plants should not be fertilized in their first year.

Pruning: Liberian coffee thrives with winter pruning, focusing on removing weak branches and thinning the canopy for air circulation. This dormant season practice reduces stress, promotes healthy growth, manages size, improves light penetration, and may boost fruit production. Clean, sharp tools are essential to prevent diseases.

Propagation: Liberian coffee is economically significant for its beverage production. To propagate liberian coffee, use semi-hardwood cuttings from a healthy plant, treated with rooting hormone and placed in well-draining medium. A humid environment is vital for root growth and avoiding fungal problems, leading to viable new plants over time.

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