Also known as: Pig-nut, Arnut, Hawknut, Groundnut, Saint Anthony's nut
Kippernut (Conopodium majus) is a small herb from Europe and North Africa. Its small bulb resembles a nut, giving rise to its many nut-related names. The plants that bear these "nuts" are occasionally cultivated. More commonly, though, kippernut plants are found in long-established grasslands and woodlands.
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Perennial
Lifespan
Herb
Plant Type
Spring, Summer
Bloom Time
1 m
Plant Height
30 cm
Spread
Green
Leaf Color
3 cm to 6 cm
Flower Size
White
Flower Color
White, Green
Stem Color
On This Page
Distribution
Care Guide
FAQs
Common Diseases
Distribution of Kippernut
Distribution Map
Kippernut is native to temperate regions of Europe. The plant has spread beyond its indigenous range and is introduced in the northern parts of Europe. Kippernut is also cultivated, suggesting its human-assisted distribution beyond the naturally occurring locales.
Native
Cultivated
Invasive
Introduced
No species reported
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Hemisphere Trend Curve
Northern
Sorthern
Care Guide for Kippernut
Every week
Water
Full sun
Sunlight
5 - 35 ℃
Ideal Temperature
Water:
Kippernut prefers consistent moisture and requires weekly watering to simulate its natural habitat. It thrives outdoors during a growing season that coincides with local rain patterns, promoting optimal hydration for healthy growth.
Fertilize:
Kippernut requires balanced fertilizers like 10-10-10 or 5-5-5 every 4-6 weeks during the growing season to boost growth and yield. Cut back in winter to prevent overfeeding. Apply cautiously and follow label instructions to avoid root burn and ensure even distribution.
Pruning:
The plant kippernut displays delicate white flower clusters and tuberous roots. Prune kippernut from early to late spring by removing weak stems and spent flowers to promote health and vigor, reduce disease risk, and ensure effective growth. Use clean, sharp tools for optimal outcomes.
Propagation:
Kippernut thrives in well-drained soil and sunlight. Prepare the area by removing weeds and adding compost. Sow seeds, cover lightly, and keep moist until germination. Ensure proper spacing for air circulation, as overcrowding can impede growth. Patience is essential for seedling development.
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