Azarole (Crataegus azarolus)

Azarole

Also known as: Crete hawthorn

Azarole is a Mediterranean small tree or shrub that produces edible red fruit, similar to the European common hawthorn. These berries have long been eaten fresh or cooked, and are often used for jams, juices, and sauces.

Scientific classification

Species

Azarole (Crataegus azarolus)

Roses, elms, figs, and allies

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Perennial

Lifespan

Tree, Shrub

Plant Type

Summer

Bloom Time

Early fall

Harvest Time

3 m to 3.5 m

Plant Height

Deciduous

Leaf type

5 - 35 ℃

Ideal Temperature

Distribution of Azarole

Distribution Map

Azarole is indigenous to the Mediterranean basin and Central Asia, thriving across various regions from southern Europe to western Asia. Now, azarole has spread beyond its original range and is cultivated in additional Mediterranean climates. Its introduction in other areas aligns with similar environments conducive to its growth, though these locales are peripheral to its native zone.

Native

Cultivated

Invasive

Introduced

No species reported

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Habitat

Woods, Hedges

Hemisphere Trend Curve

Northern

Sorthern

Care Guide for Azarole

Every 2-3 weeks

Water

Full sun

Sunlight

5 - 35 ℃

Ideal Temperature

Garden Soil

Soil Type

Water: Azarole thrives in arid conditions, showing excellent drought tolerance. It requires watering every 2-3 weeks, balancing hydration with its dry environment preference. Ideal for outdoor cultivation in low rainfall regions, azarole can endure water scarcity without affecting growth.

Fertilize: Azarole requires balanced NPK fertilizers for optimal growth, applied quarterly during growing seasons. Start with 1/2 cup for young plants, adjusting for maturity. Seasonal variations demand regimen adjustments, and post-fertilization watering prevents root burn. Effective care involves soil testing and follow-up maintenance.

Pruning: Azarole, a mid-sized tree with edible fruit, thrives with early spring pruning. Key techniques involve removing dead wood, thinning branches for air circulation, and shaping for balance. This practice boosts flowering, fruit production, and overall health while preventing disease.

Propagation: Azarole is a fruit-bearing small tree or a large shrub from the Rosaceae family. Propagate using 4-6 inch semi-hardwood cuttings during active growth. Utilize rooting hormones and plant in well-draining mix, maintaining consistent moisture and optimal light until roots develop.

Repotting: Azarole requires excellent drainage in pots to thrive, preventing root rot and ensuring optimal health.

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