Morrito - Crescentia alata (Taxonomy, Characteristics, Distribution, Images, Edible)

Morrito

Also known as: Crossleaf catabash tree, Mexican calabash

Morrito is a low-growing tree with two interesting features: the flowers that open at night and large, cannonball-like fruit with almost unbreakable shells. This round shell can be opened only by humans and horses (within its native region), making the seed dispersal relatively rare. Local people use this woody fruit for making containers, cups, ornaments, and similar items.

Scientific classification

Species

Morrito (Crescentia alata)

Mints plantains olives and allies

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8 m

Plant Height

8 m

Spread

Yellow, Green, Red, Brown

Flower Color

Deciduous

Leaf type

20 - 38 ℃

Ideal Temperature

Images of Morrito

Distribution of Morrito

Distribution Map

Morrito is native to the tropical regions of Central America, flourishing in areas with a decided wet and dry season. It's known for its extended presence across two continents – primarily in North America's tropical zone and in parts of Asia, where it was introduced. The established range of morrito encompasses both its native locales and regions where it now grows non-native, adapting to similar climates.

Native

Cultivated

Invasive

Introduced

No species reported

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Habitat

Dry but at seasons often very wet plains and hillsides.

Hemisphere Trend Curve

Northern

Sorthern

Care Guide for Morrito

Every 2-3 weeks

Water

Full sun

Sunlight

20 - 38 ℃

Ideal Temperature

Water: Morrito prefers a tropical climate with high humidity and intermittent rainfall. Water every 2-3 weeks, allowing soil to dry slightly. Adapted to warmer regions, morrito is resilient against water loss during hot seasons, making it suitable for variable rainfall landscapes.

Fertilize: For morrito, high-phosphorus fertilizers enhance blooming and fruiting, while balanced nutrition supports health. Fertilize monthly during growth, quarterly when slowing, and stop in dormancy. Dilute for young or stressed plants and water before and after application to ensure nutrient absorption and protect roots.

Pruning: The unique gourd-like fruit and dense foliage of morrito thrive with selective late winter pruning. Remove dead branches and shape the canopy for improved air circulation and light. Prune before new growth to minimize stress, enhance flowering, and maintain structural aesthetics.

Propagation: Morrito is valued for its utilitarian and ornamental qualities. Propagation involves seed sowing in well-drained soil within a warm environment. Consistent moisture is crucial, alongside monitoring for pests and diseases as morrito grows.

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Learn More About Morrito

Sunlight Requirements

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