West indian gherkin (Cucumis anguria)

West indian gherkin

Also known as: Gooseberry gourd, Bur cucumber, West indian gourd, Cackrey, Maroon cucumber

West indian gherkin (Cucumis anguria) is related to the common cucumber. It is primarily grown as a crop plant in the subtropics and tropics in the same manner. It was introduced to other areas of the world and is considered an invasive weed in some parts of Australia and North America. The fruit can be eaten raw, cooked, or pickled.

Scientific classification

Species

West indian gherkin (Cucumis anguria)

Instantly identify plants with a snap

Snap a photo for instant plant ID, gaining quick insights on disease prevention, treatment, toxicity, care, uses, and symbolism, etc.

Download the App for Free

Annual

Lifespan

60 cm

Spread

Green

Leaf Color

Yellow

Flower Color

Deciduous

Leaf type

20 - 38 ℃

Ideal Temperature

Summer

Growth Season

Rapid

Growth Rate

Images of West indian gherkin

Quickly Identify West indian gherkin

Triangular leaves with 3-5 lobes and deep wrinkles.

Yellow unisexual flowers with distinct male stamens and female ovaries.

Cylindrical pepo fruit with prickly texture and hairy, bumpy skin.

Hair-covered stems with prickly hairs and rough texture.

Vining habit with tendrils aiding climbing and sprawling growth.

Identify plants with a snap

Instantly identify plants with AI: Snap a photo, and get accurate results within seconds.

Download the App for Free

Care Guide for West indian gherkin

Every week

Water

Full sun

Sunlight

20 - 38 ℃

Ideal Temperature

Water: Originating from tropical regions, west indian gherkin prefers consistently moist soil and high humidity. It requires weekly watering to thrive and benefits from mulching to retain moisture, making it essential for gardeners cultivating it for its edible fruit.

Fertilize: To enhance west indian gherkin's fruiting, start with a high-phosphorus fertilizer, then switch to a balanced regimen every 2-3 weeks, adjusting seasonal applications. Avoid over-fertilization to prevent root burn and use soil testing to customize west indian gherkin's nutritional needs for optimal health.

Pruning: West indian gherkin is a vigorous, thorny plant suited for warm climates, producing small spiny fruits. Prune in early to late spring by removing dead vines, thinning overcrowded areas, and controlling growth. This enhances air circulation, reduces disease risk, and boosts yields. Use clean, sharp tools for pruning.

Propagation: West indian gherkin thrives in warm, well-drained soil and requires full sun. Sow seeds 1/2 inch deep and keep soil consistently moist for germination. Space plants 36 to 60 inches apart, and training them along a trellis enhances growth and air circulation, minimizing disease risk.

Get tips and tricks for your plants.

Keep your plants happy and healthy with our guide to watering, lighting, feeding and more.

Download the App for Free

Images of West indian gherkin

Quickly Identify West indian gherkin

Care Guide for West indian gherkin

PEOPLE ALSO ASK