What is west indian gherkin used for?

West indian gherkin is often used for culinary purposes, similar to cucumbers and pickles. It can be consumed raw in salads, or it can be pickled and used to add flavor to various dishes. Due to its crunchy texture and slightly tart flavor, west indian gherkin is also suitable for stir-fries and relishes. In traditional medicine, west indian gherkin may have been used for its potential health benefits, although such uses are less documented.

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