Malabar gourd (Cucurbita ficifolia)

Malabar gourd

Also known as: Pie melon, Seven year melon, Shark fin melon

The plant stem can grow 5 to 15 m and produces tendrils that help it climb adjacent plants and structures. The color of the flowers is yellow to orange. The fruit is oblong with a diameter of 20 cm, weighs 11 to 13 pounds, and can produce up to 500 seeds.

Scientific classification

Species

Malabar gourd (Cucurbita ficifolia)

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Perennial, Annual

Lifespan

Green

Leaf Color

8 cm to 15 cm

Flower Size

Green, White

Fruit Color

Yellow, Gold

Flower Color

Green

Stem Color

Deciduous

Leaf type

20 - 38 ℃

Ideal Temperature

Summer

Growth Season

Images of Malabar gourd

Distribution of Malabar gourd

Distribution Map

Malabar gourd is native to Central America, primarily found on the continent and regions where its climatic preferences are met. It has been introduced to various parts of South America, the Caribbean, some areas of Europe, and countries in Central and South Asia. Cultivation happens across its native and introduced ranges, favoring the plant's sustained presence outside its original habitat.

Native

Cultivated

Invasive

Introduced

No species reported

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Habitat

Highlands

Quickly Identify Malabar gourd

Vine-like growth habit with broad, palmate leaves up to 12 inches (30 cm) long.

Fruit is round to oblong, with a variegated green to off-white rind, and dark seeds.

Bright yellow bell-shaped flowers in early to mid-summer, with star-shaped male flowers.

Fruit is a pepo with a mottled white and green exterior, lasting when stored.

Leaves are large, alternate, dark green, palmately lobed with rough, slightly hairy texture.

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Care Guide for Malabar gourd

Every week

Water

Full sun

Sunlight

20 - 38 ℃

Ideal Temperature

Garden Soil

Soil Type

Water: Malabar gourd originates from tropical regions and flourishes in consistently moist environments. It requires weekly watering and benefits from mulching to retain soil moisture and regulate root temperature, which enhances its water absorption and overall growth.

Fertilize: For optimal malabar gourd growth, use high phosphorus fertilizers at planting to support root development, then balanced nutrition fertilizers every 4-6 weeks. Apply 1-2 pounds per 100 square feet, avoiding contact with the stem. Reduce amounts in cooler months to prevent over-fertilization.

Pruning: Malabar gourd is a vigorous climber with large lobed leaves and edible fruits. Prune in early spring to remove dead branches and improve air circulation, promoting healthier growth and yields. Consistent pruning aids in size management and reduces disease risk, ensuring a productive plant.

Propagation: Malabar gourd is a vigorous vine that thrives in well-draining, fertile soil. Start by sowing quality seeds, and expect rapid growth with minimal assistance. Regular watering and pest monitoring will support a healthy plant, leading to generous yields.

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