Squashes (Cucurbita) - PictureThis

Squashes

Also known as: Pumpkins

Squashes are vining plants, many of which are commonly cultivated as a food crop for their fruit and seeds. This group includes squashes, gourds, and pumpkins. The fruits are good sources of vitamins and nutrients such as niacin and folic acid, and their flowers attract important pollinators such as bees.

Scientific classification

Genus

Squashes (Cucurbita)

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Annual

Lifespan

3 m

Spread

8 cm to 15 cm

Flower Size

Deciduous

Leaf type

20 - 41 ℃

Ideal Temperature

Summer

Growth Season

Images of Squashes

Species

Field pumpkin Winter squash Buffalo gourd Butternut squash Coyote melon Malabar gourd Japanese pie pumpkin Fingerleaf gourd Crookneck squash 'Harrier'Vegetable Spaghetti Field pumpkin 'Hundredweight'Field pumpkin 'Zucchini'Field pumpkin 'El Greco'Cucurbita radicans

Quickly Identify Squashes

Large, lobed leaves up to 1 foot (30 cm) in diameter.

Vining growth habit with trailing stems.

Distinct star-like flowers in yellow or white.

Fruits classified as pepo with tough outer rind.

Mostly monoecious with both male and female flowers.

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Care Guide for Squashes

Every week

Water

Full sun

Sunlight

20 - 41 ℃

Ideal Temperature

Water: Squashes flourishes in warm, semi-arid regions, favoring moderate moisture. It conserves water, thriving with weekly watering. Commonly grown outdoors, squashes benefits from natural rainfall. Consistent soil moisture is vital during the growing season for optimal fruit development.

Propagation: Squashes is primarily propagated by seed sowing, requiring 70-95°F (21-35°C) soil, ample sunlight, and well-draining neutral pH soil. Start seeds indoors in cooler climates and harden seedlings before transplanting outdoors. Follow specific steps for optimal growth spacing plants 18-48 inches apart.

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Learn More About Squashes

How to Grow and Care

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