Also known as: Calabaza 'Zucchini', Courgette 'Zucchini'
Field pumpkin 'Zucchini' is a bushy plant with enormous leaves and large yellow-orange flowers. Both leaves and stems have prickly trichomes. The fruit is a long, dark green, and cylindrical vegetable (regularly known as zucchini) that is used in many culinary dishes all around the world. This is a variant of the same species that produces pumpkins and squash.
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Annual
Lifespan
Vine
Plant Type
90 cm
Plant Height
90 cm
Spread
Green
Leaf Color
Yellow
Flower Color
On This Page
Images
Care Guide
Common Diseases
Images of Field pumpkin 'Zucchini'
Care Guide for Field pumpkin 'Zucchini'
Twice per week
Water
Full sun
Sunlight
20 - 35 ℃
Ideal Temperature
Water:
Field pumpkin 'Zucchini' thrives in conditions of moderate moisture, requiring well-drained soil and consistent watering twice a week. Typically grown outdoors, mulching aids in moisture retention and reduces watering frequency, catering to its sprawling habit.
Pruning:
Field pumpkin 'Zucchini' has sprawling vines and produces edible fruit. Key pruning in early to late spring involves removing dead leaves and thinning growth, enhancing air circulation and fruit yield. Use clean, sharp tools to maintain balanced structure for optimal sunlight exposure and reduce disease risk.
Propagation:
Field pumpkin 'Zucchini' is propagated by sowing in well-draining soil with consistent moisture. Provide ample sunlight and protect seedlings from pests. Proper spacing of seeds is crucial to avoid overcrowding. Handle sprouts gently during transplanting to prevent damage to their delicate roots.
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