Cyananthus is a genus that consists of annual or mostly perennial herbs. They are little Himalayan plants not higher than 10 cm. Leaves are usually small and simple sometimes narrowing to base tooth-lobed at summit. In summer to fall the plants bear showy of bright purplish-blue yellow or white funnel to bell-shaped 5-lobed flowers with stamens free from the corolla and hairy throat. The flowers are borne singly on stalks. This genus includes about 30 species. Cyananthus is from high mountains of Central and East Asia.
Water:
Originating from consistently moist environments, cyananthus thrives with weekly watering and maintains resilience against varying rainfall. It requires a balanced hydration approach, adapting well without being overly drought-tolerant or dependent on high humidity for optimal growth.
Propagation:
Propagation of cyananthus can be achieved through seeds or cuttings. Success hinges on well-draining soil, adequate light, and a temperate climate. Seed propagation requires cold stratification and careful moisture management, while cuttings should be taken in summer with high humidity and indirect light for rooting.
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