Daucus (Daucus) - PictureThis

Daucus

Everyone is familiar with the daucus genus, the genus of one of the world’s most common root vegetable crops. The famous orange vegetable that people like to cook with is in fact the edible species Daucus carota. Other members of the daucus genus, like the wild carrot, are also edible, but those species that have a woody texture are not eaten by humans.

Scientific classification

Genus

Daucus (Daucus)

Family

Umbellifers

Order

Carrots, ivies and allies

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20 - 35 ℃

Ideal Temperature

Images of Daucus

Species

Wild carrot Rattlesnake weed Queen anne's lace Carrot Daucus decipiens Wild carrot 'Eskimo'Wild carrot 'Sweet Candle'Wild carrot 'Dara'

Care Guide for Daucus

Every 1-2 weeks

Water

Full sun

Sunlight

20 - 35 ℃

Ideal Temperature

Water: Originating from temperate regions, daucus thrives with moderate watering, requiring once every 1-2 weeks. Drought-tolerant, it prefers consistent, non-waterlogged soil moisture. Rainwater during the growing season is beneficial for maintaining ideal hydration for healthy growth.

Propagation: Daucus propagation is primarily achieved by sowing seeds in well-draining soil under full sun to partial shade. Key steps include ensuring consistent moisture, appropriate temperatures, and possibly cold stratification. Thin seedlings and transplant after frost risk has passed for optimum growth.

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Learn More About Daucus

How to Grow and Care

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