Wild apricot (Dovyalis caffra)

Wild apricot

When grown close together, wild apricot trees can form a barrier or fence around a property. The fruits are too acidic when eaten raw so they have to undergo some form of preparation. Just ensure that the fruits aren’t left to soak for a long time because the liquid from the fermentation has herbicidal properties and can be toxic.

Scientific classification

Species

Wild apricot (Dovyalis caffra)

Nances, spurges, willows and allies

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Perennial

Lifespan

3 m

Spread

2.5 cm

Flower Size

Green

Flower Color

Semi-evergreen

Leaf type

20 - 38 ℃

Ideal Temperature

Images of Wild apricot

Distribution of Wild apricot

Distribution Map

Wild apricot is native to regions in Southern Africa and has spread to various other regions across continents. Cultivated for its desirable qualities, wild apricot has found a place in specific areas outside its native range. In certain regions, wild apricot is sometimes thought to be a plant that may have an impact on local ecosystems, though it's primarily appreciated for its cultivation.

Native

Cultivated

Invasive

Introduced

No species reported

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Hemisphere Trend Curve

Northern

Sorthern

Care Guide for Wild apricot

Every 2 weeks

Water

Full sun

Sunlight

20 - 38 ℃

Ideal Temperature

Garden Soil

Soil Type

Water: Wild apricot flourishes in subtropical-like environments with moderate rainfall and requires a balance of moisture and well-drained conditions. Water once every two weeks, with deep watering during the growing season to promote strong root development. It is typically grown outdoors due to its size and fruit-bearing nature.

Fertilize: For optimal growth and fruiting of wild apricot, apply high phosphorus fertilizer during flowering and use balanced fertilizers for maintenance. Fertilize biannually, adjusting for seasonal changes, and water thoroughly after application to prevent root burn, enhancing wild apricot's vitality and productivity.

Pruning: Wild apricot features thorny branches and edible fruit. Prune in late winter to remove dead or crossing branches, promoting a stronger structure. Regular trimming enhances air circulation and fruit quality, while clean tools prevent infection during dormancy, reducing stress and disease risk.

Propagation: Wild apricot, native to southern Africa, is a thorny shrub with tart, edible fruits. Propagation typically involves grafting onto a hardy rootstock for improved vigor and yield. Cleanliness during grafting and diligent aftercare, including consistent moisture, are essential for successful establishment and growth.

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