African oil palm (Elaeis guineensis)

African oil palm

Also known as: Palm oil

African oil palm is a tall palm (up to 20 m tall), widely cultivated for oil production. The oil is extracted from the pulp of the fruit and the kernel (seed). It is native to west and southwest Africa, but it's naturalized in many parts of the world.

Scientific classification

Species

African oil palm (Elaeis guineensis)

Palms, bullanocks, and allies

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Perennial

Lifespan

Tree

Plant Type

All year round

Bloom Time

20 m

Plant Height

5 m

Spread

Green

Leaf Color

1 cm

Flower Size

Red

Fruit Color

Images of African oil palm

Distribution of African oil palm

Distribution Map

African oil palm is native to the tropical regions of West and Central Africa. Its cultivation has expanded beyond its native range to various continents where it thrives in similar climatic conditions. In regions where african oil palm is non-native, such as certain areas of South America and Southeast Asia, it is sometimes thought to be a competitor to local flora, which may have an impact on ecosystems. Globally african oil palm is extensively cultivated, reflecting its status as a significant agricultural commodity.

Native

Cultivated

Invasive

Introduced

No species reported

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Habitat

Forest, Rivers

Hemisphere Trend Curve

Northern

Sorthern

Care Guide for African oil palm

Every 2 weeks

Water

Full sun

Sunlight

20 - 38 ℃

Ideal Temperature

Garden Soil

Soil Type

Water: Originating from West African rainforests, african oil palm thrives in humidity and needs consistent moisture. Water every two weeks, allowing for brief droughts. As an evergreen, african oil palm requires stable humidity levels to ensure year-round vitality.

Fertilize: African oil palm thrives with regular high-nitrogen fertilization for optimal foliage and fruit yield. Use a balanced N-P-K formula quarterly, adjusting for size, and increase during warm seasons. Implement slow-release fertilizers, monitor soil nutrients, and safeguard surrounding areas from runoff.

Pruning: African oil palm thrives with strategic early spring pruning, focusing on removing dead or damaged fronds to boost health and yield. Careful trimming avoids trunk damage and over-pruning stress. Enhance growth by improving light and air circulation, using clean, sharp tools to prevent infection.

Propagation: Native to West Africa, african oil palm is cultivated for its oil-rich fruit. Propagation involves selecting high-quality seeds and maintaining sterile conditions. Germinated seeds need a controlled nursery environment, and upon maturity, they should be transplanted into prepared fields with optimal soil pH and drainage.

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