Ceylon olive - Elaeocarpus serratus (Taxonomy, Characteristics, Distribution, Images)

Ceylon olive

Also known as: Wild olives

It is an ornamental medium-sized tree. Bears smooth ovoid green fruits the size of about 2.5 cm long. Recommended varieties are local cultivars (round and oval fruits). It has a brown seed inside the fruit. The seed has a hard outer shell. The seeds are slow for germination and can take up to 2 years. The wood is whitish yellow.

Scientific classification

Species

Ceylon olive (Elaeocarpus serratus)

Woodsorrels, quandongs, and allies

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Perennial

Lifespan

Tree

Plant Type

18 m

Plant Height

5 m to 10 m

Spread

Evergreen

Leaf type

20 - 38 ℃

Ideal Temperature

Images of Ceylon olive

Distribution of Ceylon olive

Distribution Map

Ceylon olive is a tropical plant native to Southeast Asia and the Indian subcontinent. It naturally thrives in a range of environments within this broad region, encompassing both mainland areas and island ecosystems. Beyond its native habitat, ceylon olive has been introduced to parts of Central America, where it has adapted to similar climatic conditions.

Native

Cultivated

Invasive

Introduced

No species reported

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Hemisphere Trend Curve

Northern

Sorthern

Care Guide for Ceylon olive

Every 2-3 weeks

Water

Full sun

Sunlight

20 - 38 ℃

Ideal Temperature

Water: Ceylon olive thrives in a habitat with moderate water availability, needing watering every 2-3 weeks. As an evergreen, it retains leaves year-round, resulting in higher transpiration and potential water loss, particularly outdoors.

Fertilize: For ceylon olive, use balanced fertilizers, switching to high-nitrogen in spring-summer. Fertilize monthly, adhering to label dosages. Adjust frequency with seasons, reducing in fall and winter. Avoid direct leaf contact during application and ensure soil is watered first. Consider slow-release formulas or organic compost for nutrient enrichment.

Pruning: Ceylon olive is an evergreen tree with serrated leaves and edible fruits. To maintain its health, prune in early to late winter while dormant, removing dead branches and thinning crowded areas to improve airflow. Proper pruning timing boosts growth and enhances fruit production.

Propagation: Ceylon olive is a hardy tropical fruit tree, propagated through cuttings. Use healthy, semi-hardwood stems treated with rooting hormone in a well-draining medium with high humidity. After rooting, gradually transition to a suitable environment with fertile, moist soil for vigorous growth.

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