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Baker's wheatgrass
Elymus bakeri, or baker's wheatgrass as it is commonly called, is native to the mountains and meadows of the western United States, including in Utah, Montana, Oregon, Washington, Wyoming, Colorado, Idaho, and New Mexico. It is found growing in higher meadows.
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Perennial
Lifespan
Grass
Plant Type
Summer, Fall
Bloom Time
51 cm
Plant Height
Yellow, Green, Purple, Brown
Flower Color

Care Guide for Baker's wheatgrass

Every week
Water
Full sun
Sunlight
Water: Baker's wheatgrass thrives in moderate moisture, requiring weekly watering to avoid waterlogging while maintaining soil hydration. Typically grown outdoors, it benefits from natural rainfall but may need supplemental irrigation during the growing season for optimal growth.
Fertilize: For baker's wheatgrass, apply mulch or compost annually to enhance soil nutrition and promote growth. Increase application during spring, but avoid over-fertilization. Monitor seasonal changes to reduce feeding in dormant periods, using care to maintain health and prevent nutrient runoff.
Pruning: Baker's wheatgrass benefits from selective pruning to remove dead or damaged stems, enhancing air circulation and promoting new growth. Early spring is the ideal time for pruning to support robust development. Clean cuts reduce disease risk, improving overall health and yield in baker's wheatgrass.
Propagation: Baker's wheatgrass is a resilient perennial that propagates best through division. This method involves carefully separating mature clusters to minimize root disturbance and replanting them in prepared soil, which encourages vigorous growth and establishment in new locations, ideal for gardens or restoration projects.
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