Sour-leaved embelia (Embelia laeta)

Sour-leaved embelia

One of the favorite host plants of the Plumb Judy butterfly, sour-leaved embelia provides both food for its larvae and nectar for adults. Its berries provide a food source for local birds, civets, and macaque monkeys, which it depends on to scatter its seeds. It is not normally cultivated, but can sometimes be found on seed exchanges.

Scientific classification

Species

Sour-leaved embelia (Embelia laeta)

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Perennial

Lifespan

Vine

Plant Type

Spring

Bloom Time

1 m to 3 m

Plant Height

Green

Leaf Color

Deciduous

Leaf type

20 - 38 ℃

Ideal Temperature

Images of Sour-leaved embelia

Care Guide for Sour-leaved embelia

Every 3 weeks

Water

Full sun

Sunlight

20 - 38 ℃

Ideal Temperature

Water: Sour-leaved embelia is drought-tolerant, thriving in moderate soil moisture similar to its natural habitat. A watering schedule of once every three weeks suffices. Its vitality peaks during the rainy season, showcasing enhanced growth and resilience due to optimal water availability.

Fertilize: For optimal health of sour-leaved embelia, use balanced fertilizer bi-weekly during growth, slowing to monthly in dormancy. High nitrogen helps spring growth. Apply diluted solutions to prevent root burn, and water soil prior to fertilizing for better absorption.

Pruning: Sour-leaved embelia has sour leaves and small clustered flowers, requiring annual pruning in early spring. Remove dead or crowded branches to improve airflow, foster disease resistance, and enhance flowering. Consistent pruning prevents legginess, promoting a dense, attractive appearance. Refer to horticultural guides for specific techniques.

Propagation: Sour-leaved embelia, from the Myrsinaceae family, is propagated through cuttings. Use healthy, non-flowering stems cut at a node, place them in well-draining soil, keep moist, and provide partial shade to support root development, reflecting sour-leaved embelia's natural habitat.

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