Euphorbia mammillaris (often misspelled Euphorbia mamillaris) is a plant species endemic to the Cape Province of South Africa. It grows up to 35 cm in height, with succulent stems covered with gray spines.
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Perennial
Lifespan
Succulent
Plant Type
Spring, Summer, Winter
Bloom Time
35 cm
Plant Height
50 cm
Spread
Evergreen
Leaf type
20 - 38 ℃
Ideal Temperature
Spring, Summer, Winter
Growth Season
Slow
Growth Rate
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Images of Indian corn cob
Distribution of Indian corn cob
Distribution Map
Indian corn cob is endemic to the southern parts of the African continent. It has been introduced and cultivated in various arid and semi-arid regions across the world, thriving in environments that mimic its native habitat.
Native
Cultivated
Invasive
Introduced
No species reported
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Habitat
Thorny bush-lands
Hemisphere Trend Curve
Northern
Sorthern
Cultivars
There are several recognized cultivars of Indian corn cob, including the following common varieties :
Water:
Indian corn cob, adapted from arid regions, excels in drought tolerance and requires watering once every three weeks. Preferring dry conditions, it thrives in well-draining soil to prevent root rot, making it an ideal low-maintenance indoor plant.
Fertilize:
Fertilize indian corn cob bi-monthly with a diluted cacti formula during spring-summer; use quarter-strength for mature and half-strength for younger plants. Avoid over-fertilization and apply quarterly or suspend in fall-winter. Water indian corn cob before fertilizing, ensuring even distribution around the base for optimal growth.
Propagation:
Indian corn cob is a resilient succulent easily propagated by dividing offsets with sufficient roots. After separating, let cuts callus for 1-2 days before planting in a well-draining mix. Keep the soil lightly moist and provide bright, indirect light to promote healthy root growth.
Repotting:
Repot indian corn cob every 2-3 years in spring for optimal growth. Use a slightly larger pot and well-draining soil, watering sparingly to prevent rot. Monitoring moisture levels post-repotting is essential for the healthy development of indian corn cob's unique shape.
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