The poinsettia is a common sight in the United States during Christmastime. It was popularized by Albert Ecke after he emigrated to California from Germany. Today, 70 million poinsettias are sold in a 6-week period.
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Toxic to Human & Pets
Toxicity
Perennial
Lifespan
Shrub
Plant Type
Spring, Mid fall, Late fall, Winter
Bloom Time
Fall
Harvest Time
60 cm to 4 m
Plant Height
90 cm to 2 m
Spread
Green, Red
Leaf Color
6 mm to 8 mm
Flower Size
Green
Fruit Color
Yellow, Red, White, Pink, Cream, Green, Burgundy
Flower Color
Green
Stem Color
Non-dormant
Dormancy
Evergreen
Leaf type
20 - 38 ℃
Ideal Temperature
Spring, Winter
Growth Season
On This Page
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Distribution
Culture
Cultivars
Toxicity
Quickly Identify
Care Guide
FAQs
Common Diseases
Images of Poinsettia
Distribution of Poinsettia
Distribution Map
The poinsettia's natural range runs from Mexico to southern Guatemala. It has been introduced to most of the world as an indoor or outdoor ornamental plant. It is found growing in tropical and subtropical forests within its region.
Native
Cultivated
Invasive
Introduced
No species reported
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Habitat
Garden
Hemisphere Trend Curve
Northern
Sorthern
Flowering
Fruiting
Culture
Garden Use
While typically grown in containers, the poinsettia can also be grown as an ornamental bush, and can be used as a privacy screen as established plants can grow up to 3 m high. It is prized for its showy red blooms and long blooming season. It is also prized for its resistance to drought, pollution, and animals. The poinsettia can be planted alongside the Dracaena, Peace Lily, and Fern.
Symbolism
Purity, good cheer, success, celebration
Interesting Facts
According to legend, in ancient times, a village was seriously short of water because of debris blocking the flow of the river. A brave man in red clothes cut the huge stones to unblock the river risking his own safety. However, he became fatigued and was washed away. Villagers later found that red flowers had grown along the river, and these are now known as the " poinsettia ".
Name Story
Poinsettia: It is particularly well known for its red and green foliage and it is widely used in Christmas floral displays. The name, Poinsettia is derived from Joel Roberts Poinsett, the first United States Minister to go to Mexico, who introduced the plant to the US in 1825.
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Cultivars
There are several recognized cultivars of Poinsettia, including the following common varieties :
Poinsettia may cause mild irritation if its milky sap touches the skin, mouth, or eyes. Common symptoms include vomiting or diarrhea after contact. Cats and dogs may experience mouth irritation, nausea, or vomiting, with severe symptoms being rare. The plant's toxins can cause irritation, but fatalities are highly uncommon.
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Water:
Originating from tropical deciduous forests, poinsettia thrives in high humidity and consistent moisture, with a moderate drought tolerance. Water every 1-2 weeks to keep soil moist, and mist regularly to maintain humidity, simulating its native climate.
Fertilize:
To keep poinsettia vibrant, apply a balanced fertilizer biweekly during growth, reducing to monthly in winter. Use half strength to prevent nutrient burn. Water poinsettia before fertilizing and distribute the solution evenly around its base for optimal results.
Pruning:
Poinsettia thrives with proper pruning, best done in late spring after flowering. Trim stems to 4-6 inches, targeting weak growth to encourage fullness and future blooms. Regular maintenance supports compactness, prevents legginess, and promotes vibrant health for year-round appeal.
Propagation:
For successful propagation of poinsettia, use healthy stem cuttings treated with rooting hormone. Plant in well-draining soil in a humid environment, ensuring consistent moisture without waterlogging. Once rooted, gradually acclimatize poinsettia to normal growing conditions.
Repotting:
Repot poinsettia every 2-3 years when root-bound, preferably in spring. Choose a container 2-3 inches wider, using well-draining soil. After repotting, place poinsettia in bright indirect light and avoid watering for a few days to prevent root rot.
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