Also known as: Field poppy, Red poppy, Cornfield poppy
The corn poppy (Papaver rhoeas) is an annual flower that carries great symbolism in many cultures. During World War One, the corn poppy could be found blooming between trenches in France and Belgium; afterwards, it became an international symbol of fallen soldiers. This poppy does not produce opium.
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Toxic to Humans
Toxicity
Annual, Perennial, Biennial
Lifespan
Herb
Plant Type
Summer
Bloom Time
Late summer, Early fall
Harvest Time
25 cm to 90 cm
Plant Height
30 cm to 90 cm
Spread
Green
Leaf Color
2.5 cm to 4.5 cm
Flower Size
Black
Fruit Color
Red, White, Pink, Orange, Burgundy
Flower Color
Green, Red
Stem Color
Winter dormancy
Dormancy
Deciduous
Leaf type
20 - 35 ℃
Ideal Temperature
Spring, Summer
Growth Season
On This Page
Images
Distribution
Culture
Cultivars
Toxicity
Quickly Identify
Care Guide
FAQs
Common Diseases
Images of Corn poppy
Distribution of Corn poppy
Distribution Map
Corn poppy (Papaver rhoeas) is native to all grasslands of Europe and similar parts of neighboring Asia and North Africa. This attractive poppy has also been introduced to South Africa, parts of North and South America, Australia, and parts of southern and eastern Asia. This plant is listed as an invasive species in Alaska.
Native
Cultivated
Invasive
Introduced
No species reported
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Habitat
Cultivated land, waste places
Hemisphere Trend Curve
Northern
Sorthern
Flowering
Fruiting
Culture
Garden Use
The iconic red and black flowers of the corn poppy are a striking addition to a cottage garden, and they look quite impressive when planted in clumps in borders and beds. Gardeners can also maximize the impact of their bold color by backing them with a less showy plant, or placing them in front of rock gardens.
Symbolism
Fertility, Love, Sleep
Interesting Facts
Papaver rhoeas was one of the species first described by Carl Linnaeus in his publication 'Species Plantarum' in 1753. He gave it its botanical name Papaver rhoeas, combining the Latin word 'pappa', meaning food or milk, and the Greek word 'rhoeas' which means 'red'.
Name Story
Corn poppy||Field poppy: This poppy plant is notable as an agricultural weed, hence the common names include "corn" and "field". After World War I, it is regarded as a symbol of dead soldiers.
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Cultivars
There are several recognized cultivars of Corn poppy, including the following common varieties :
The corn poppy is mildly toxic to humans, causing sedative effects and vomiting if ingested. Corn poppy seeds are particularly toxic to cats and dogs, resulting in gastrointestinal issues and distress upon ingestion. Immediate veterinary care is crucial for pets. Though corn poppy is a common ornamental and weed, poisoning cases are rare.
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Water:
Thriving in temperate regions, corn poppy prefers well-drained soil and moderate drought tolerance. Weekly watering ensures optimal hydration without waterlogging. Typically grown outdoors, corn poppy adapts to seasonal rainfall patterns, which influence growth cycles and flowering, supported by consistent moisture levels.
Fertilize:
Corn poppy thrives with high-phosphorus fertilizers for root and flower growth, applied quarterly from spring to fall at half the recommended rate. Adjust application based on seasonal growth stages and water post-application for nutrient absorption while avoiding overfertilization to maintain plant health.
Pruning:
Corn poppy features vibrant red flowers and requires minimal pruning. Deadheading in spring encourages blooming and prevents self-seeding. Post-flowering stem cutbacks rejuvenate the plant. Clean tools are essential to minimize damage, promoting flower longevity and health.
Propagation:
In Spring, propagate corn poppy by sowing seeds, keeping them moist. Expect seedlings in 7-14 days; monitor for green shoots. To maximize growth, avoid transplanting to preserve seedlings during this critical stage.
Repotting:
Corn poppy requires excellent drainage in pots to thrive and prevent root rot, ensuring optimal growth conditions.
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