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Dwarf Fiddle Leaf Fig
Dwarf Fiddle Leaf Fig is cultivated from the Fig trees genus and is easily distinguishable by its smaller leaves that are also thicker than those of other cultivars. The unique small shape of the leaves is what gives the plant its name and makes it a popular houseplant.
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Toxic to Pets
Toxicity
All year round
Harvest Time
61 cm to 91 cm
Plant Height
30 cm to 60 cm
Spread
Green
Leaf Color
Green, Red
Fruit Color
Non-dormant
Dormancy
Evergreen
Leaf type
20 - 38 ℃
Ideal Temperature

Care Guide for Dwarf Fiddle Leaf Fig

Every week
Water
Full sun
Sunlight
20 - 38 ℃
Ideal Temperature
Water: Dwarf Fiddle Leaf Fig originates from Western Africa's warm, humid climate, thriving in conditions resembling tropical rainforests. It requires consistent moisture without waterlogging, with weekly watering essential. Indoor cultivation benefits from regular misting to enhance humidity, promoting its ornamental appeal and vigor during the growing season.
Fertilize: Caring for dwarf Fiddle Leaf Fig requires balanced or high-nitrogen fertilizers, applied every 2-3 weeks in spring and summer, and every 1-2 months in fall and winter at half strength. Always water before fertilizing to protect roots, adjusting for seasonal light and temperature variations to maintain healthy growth.
Pruning: Dwarf Fiddle Leaf Fig has a compact size and lush foliage. Prune dead leaves and trim leggy growth in early to late winter to promote growth and light penetration. Use clean tools to prevent disease, and avoid excessive pruning to reduce stress on the plant.
Propagation: Dwarf Fiddle Leaf Fig can be propagated through stem cuttings by selecting a healthy stem section, applying rooting hormone, and planting it in well-draining soil. A warm, humid environment aids root establishment. With patience and care, dwarf Fiddle Leaf Fig will develop into a healthy new plant.
Repotting: Repot small seedlings of dwarf Fiddle Leaf Fig every spring, while adult plants should be repotted every 2-3 years to ensure healthy growth and optimal soil conditions.
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