Fig trees have been cultivated in many regions for their fruits, particularly the common fig, F. carica. Most of the species have edible fruits, although the common fig is the only one of commercial value. Fig trees are also important food sources for wildlife in the tropics, including monkeys, bats, and insects.
When injured, fig trees exudes a toxic milky sap that can cause skin irritation and gastrointestinal disturbances in humans and animals. All parts of fig trees are harmful to cats and dogs, causing symptoms like vomiting, diarrhea, and skin irritation. Veterinary attention is recommended. Fig trees is a common houseplant; caution is advised.
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Water:
Fig trees prefers environments similar to its tropical origin, requiring well-draining soil and consistent moisture. Water every 2-3 weeks, allowing soil to dry slightly. Humidity is crucial; regular misting helps maintain it without oversaturating the soil, as it is usually grown indoors for ornamental purposes.
Propagation:
Propagation methods for fig trees include seed sowing, stem cuttings, air layering, and tissue culture. Successful propagation requires warm temperatures, indirect light, and well-draining soil. Follow a step-by-step process ensuring moisture control and bright light, allowing weeks to months for rooting or germination before transplanting.
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