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Indian coffee plum
Also known as: Rukam, Indian cherry, Scramberry
Indian coffee plum (Flacourtia jangomas) is a small but popular plum tree found in both lowlands and mountains. It is cultivated in many countries for both its wood and its fruit. In India, the wood is harvested as an affordable substitute for hardwoods such as teak. The fruit is widely eaten across South and Southeast Asia and is used in preserves and pickles.
Scientific classification
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Perennial
Lifespan
Tree, Shrub
Plant Type
Yellow, Green
Flower Color
Evergreen
Leaf type

Images of Indian coffee plum

Distribution of Indian coffee plum

Distribution Map
Indian coffee plum is a plant with a native habitat in South and Southeast Asia. It has been introduced to and cultivated in various parts of Central and South America, Africa, and the Pacific. This widespread dissemination beyond its original range is indicative of indian coffee plum's adaptability to diverse climates and environments.
Native
Cultivated
Invasive
Introduced
No species reported
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Care Guide for Indian coffee plum

Every 2 weeks
Water
Full sun
Sunlight
20 - 38 ℃
Ideal Temperature
Garden Soil
Soil Type
Water: Indian coffee plum thrives in tropical environments, adapting to heavy rains and dry spells. It is drought-tolerant and requires watering every two weeks in cultivation. Ideally grown outdoors, indian coffee plum benefits from mulching to retain soil moisture and simulate its natural habitat's leaf litter.
Fertilize: For optimal growth, indian coffee plum needs balanced N-P-K fertilizers monthly during the growing season, with high-nitrogen pre-flowering. Reduce feeding in colder months. Use slow-release or diluted liquid fertilizers, watering before and after to avoid root burn, boosting indian coffee plum's health and productivity.
Pruning: Indian coffee plum, recognized for spiny branches and edible fruits, thrives with structured pruning in early to late winter during dormancy. Key actions include removing dead wood and crossing branches to boost air circulation, stimulate growth, and ensure optimal size for improved fruit yield and plant health.
Propagation: Indian coffee plum is a versatile tropical fruit tree, easily propagated through cuttings taken from healthy, semi-hardwood branches. Using rooting hormones promotes root growth. Plant cuttings in well-draining soil, maintaining moisture and shade until roots are established.
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