Ground ivy (Glechoma grandis)

Ground ivy

Bask in the beauty of ground ivy, adored for its use as a charming groundcover in gardens. Not just for garnish, in Asian cuisine, its leaves are treasured as a piquant herb. Wildlife enthusiasts, too, marvel at ground ivy as it magnetizes bees, butterflies and birds alike with its purple blooms. However, caution is advised as its rapid spread can qualify it as invasive in some regions.

Scientific classification

Species

Ground ivy (Glechoma grandis)

Mints plantains olives and allies

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Perennial

Lifespan

Herb

Plant Type

Purple

Flower Color

Semi-evergreen

Leaf type

10 - 35 ℃

Ideal Temperature

Care Guide for Ground ivy

Every week

Water

Partial sun

Sunlight

10 - 35 ℃

Ideal Temperature

Water: Originating from moist woodlands, ground ivy thrives in humid environments and requires consistent moisture without waterlogging. Weekly watering supports its needs, and it is best grown outdoors to benefit from natural rainfall. As an evergreen, ground ivy maintains its water requirements year-round for lush foliage.

Fertilize: Ground ivy requires balanced N-P-K fertilizers applied sparingly during the growing season, ideally monthly and at half strength to prevent leaf burn. Reduce feeding in winter to avoid nutrient overload. Always water after fertilization to enhance nutrient absorption and protect roots.

Pruning: Ground ivy features a creeping growth habit and round leaves. Pruning in early to late spring supports healthy growth, prevents invasiveness, and enhances vitality. Techniques include trimming vigorous runners and removing damaged stems, ensuring optimal results per reliable horticultural practices.

Propagation: Ground ivy is valued for its vigor and adaptability, making propagation simple through healthy stem cuttings. Cut 4-6 inches below a node, remove lower leaves, and place in water or moist soil. Consistent moisture and warmth will enhance root establishment.

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Learn More About Ground ivy

How to Transplant

How to Prune

How to Grow and Care

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