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Glechoma hirsuta
Glechoma hirsuta is a robust perennial herb distinguished by its creeping growth habit and hairy, scalloped leaves. The foliage often appears in pairs along square stems, exuding a subtle aroma when crushed. It thrives in shaded, moist environments, its purple-hued flowers peering out from the undergrowth in early spring, benefiting from reduced competition for sunlight.
Scientific classification
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Perennial
Lifespan
Herb
Plant Type

Images of Glechoma hirsuta

Distribution of Glechoma hirsuta

Distribution Map
Glechoma hirsuta is indigenous to Eastern and Central Europe, and its range extends to the northern and southern borders of this region. The plant has naturalized beyond its original habitat, thriving in a variety of temperate areas across the continent. While initially found in the wild, glechoma hirsuta has shown adaptability to various climatic zones, enabling it to spread across neighboring regions.
Native
Cultivated
Invasive
Introduced
No species reported
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Care Guide for Glechoma hirsuta

Every week
Water
Partial sun
Sunlight
10 - 35 ℃
Ideal Temperature
Water: Glechoma hirsuta thrives in consistently damp soil, preferring high humidity. While drought-tolerant, it flourishes with regular weekly watering. Best suited for outdoor environments, it benefits from natural rainfall, making it ideal for rain gardens or moisture-rich areas.
Pruning: Glechoma hirsuta is a ground-covering plant with rounded leaves. Prune in early spring to encourage dense foliage and branching, cutting above healthy leaves. Regular pruning prevents overgrowth and enhances flowering. Use clean, sharp tools to avoid disease. References: RHS, Gardeners' World.
Propagation: Glechoma hirsuta propagation involves sowing seeds in well-draining soil with consistent moisture, avoiding overwatering. Sow seeds shallowly for light access and space them adequately for air circulation. Thinning may be needed as seedlings grow, and gentle handling during transplanting promotes healthier establishment.
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