Of the roughly 40 species, most are native to southeast Asia in southern China and Indochina. They are evergreen trees, growing to 10 to 20 m tall. The bark is thick and deeply fissured. The leaves are alternately arranged, simple, serrated, thick, leathery, glossy. The flowers are large and conspicuous with 5 (occasionally 6-8) white petals. The fruit is a dry five-valved capsule, with 1-4 seeds in each section.
Water:
Originating from humid environments, gordonia thrives with moderate moisture levels, requiring watering every 1-2 weeks. Primarily an outdoor plant, it needs optimal soil drainage to prevent root rot during rainy seasons, balancing consistent hydration without oversaturation.
Propagation:
Propagation of gordonia primarily occurs via seeds and cuttings, requiring adequate light, warmth, and well-draining soil. Techniques like seed stratification can aid germination. Key steps include collecting and stratifying seeds, using healthy cuttings with rooting hormone, and maintaining optimal moisture and light conditions.
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