Crossberry (Grewia occidentalis) is a small deciduous tree that is native to southern Africa. It earns its common name from its reddish-brown, four-lobed fruits which have many different local culinary uses. These berries develop from purple, star-shaped flowers that begin to appear in early summer.
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Perennial
Lifespan
Tree, Shrub
Plant Type
Spring, Summer, Early fall, Mid fall
Bloom Time
2.5 cm to 5 cm
Flower Size
Purple, Orange, Brown
Fruit Color
Pink, White, Purple, Lavender
Flower Color
Green
Stem Color
Evergreen
Leaf type
20 - 38 ℃
Ideal Temperature
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Images
Distribution
Care Guide
FAQs
Common Diseases
Images of Crossberry
Distribution of Crossberry
Distribution Map
Crossberry is indigenous to the southern region of Africa where it thrives in a variety of habitats. Beyond its native range, crossberry has been introduced to other areas for cultivation, taking advantage of its adaptability to different environments. The plant has expanded its reach across continents, notably within temperate and subtropical regions.
Native
Cultivated
Invasive
Introduced
No species reported
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Habitat
Forest, wooded grasslands
Hemisphere Trend Curve
Northern
Sorthern
Care Guide for Crossberry
Every 1-2 weeks
Water
Full sun
Sunlight
20 - 38 ℃
Ideal Temperature
Garden Soil
Soil Type
Water:
Crossberry thrives in semi-arid regions, preferring infrequent deep watering every 1-2 weeks, allowing soil to dry between sessions. Typically grown outdoors, it requires full sun exposure and exhibits drought tolerance, maintaining hydration efficiency across various climates as an evergreen plant.
Fertilize:
For optimal growth, crossberry requires balanced nutrition fertilizers, applied biannually in spring and summer. Gradually decrease feeding in fall and stop in winter during dormancy. Follow recommended doses to prevent root burn, adjusting frequency according to annual growth stages.
Pruning:
The evergreen shrub crossberry thrives with regular pruning during its dormant period in early to late winter. Remove dead or crossing branches for improved airflow, flowering, and health. Use clean, sharp tools to avoid damage and reduce disease risk.
Propagation:
Crossberry, part of the Malvaceae family, is propagated through semi-hardwood cuttings from healthy branches. Use a clean cutting tool, dip in rooting hormone, and plant in well-draining mix. Maintain consistent moisture and warmth for successful root formation without rot.
Repotting:
Crossberry should be repotted every 2-3 years in spring, using a container 2-3 inches wider than the root ball. After repotting, keep it in indirect light and maintain moist soil to support recovery and promote blooming.
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