scurfpeas (Hoita) - PictureThis

scurfpeas

Scurfpeas is a small genus of legumes containing three species. They bear attractive purple or fuchsia flowers in large inflorescences similar to those of kudzu. They are found almost exclusively in California.

Scientific classification

Genus

scurfpeas (Hoita)

Family

Legume

Order

Legumes, milkworts and allies

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Evergreen

Leaf type

Images of scurfpeas

Species

Large leather-root Roundleaf leather-root

Care Guide for scurfpeas

Every week

Water

Water: Scurfpeas thrives in environments with periodic moisture, demonstrating moderate drought tolerance. It requires weekly watering, preferring consistent hydration. As an outdoor species, scurfpeas withstands variable weather, making it suitable for climates with unpredictable yet frequent rainfalls.

Propagation: Scurfpeas propagation primarily occurs via seed sowing, with division as an alternative. Important factors include well-draining soil, warmth, and partial sunlight. Scarify hard seeds to improve germination, maintain moist conditions, and thin seedlings. For division, separate mature plants during dormancy.

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How to Grow and Care

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