Star anise - Illicium verum (Care, Characteristics, Distribution, Images, Edible)

Star anise

Also known as: Chinese star anise, Badiam

The evergreen star anise tree produces seeds in autumn that have been used to create a popular spice that flavors teas, curries, and other culinary treats. It is one of the ingredients in the Vietnamese and Chinese “five spice powder.” It should be consumed only in moderation, as large quantities are known to be toxic in the human body.

Scientific classification

Species

Star anise (Illicium verum)

Austrobaileya, anises, and allies

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Perennial

Lifespan

Tree

Plant Type

Spring, Summer, Early fall

Bloom Time

Mid fall

Harvest Time

5 m

Plant Height

3 m

Spread

Green

Leaf Color

2.5 cm

Flower Size

Images of Star anise

Distribution of Star anise

Distribution Map

Star anise is indigenous to subtropical regions of East Asia and has been introduced to some Southeast Asian areas. It thrives in these humid environments and has also been successfully cultivated beyond its natural range to meet demand.

Native

Cultivated

Invasive

Introduced

No species reported

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Habitat

Light woodland, thickets, forests

Hemisphere Trend Curve

Northern

Sorthern

Care Guide for Star anise

Every 2 weeks

Water

Full sun

Sunlight

15 - 35 ℃

Ideal Temperature

Garden Soil

Soil Type

Water: Star anise thrives in consistently moist soil, preferring stable humidity and requiring watering every two weeks. This evergreen retains foliage year-round, necessitating steady hydration even in cooler months due to reduced indoor moisture levels. It is moderately drought-tolerant but benefits from a humid environment.

Pruning: Star anise is an evergreen shrub with star-shaped fruit and aromatic properties. Prune in early to late winter after harvest to enhance growth, air circulation, and light penetration. Remove dead branches and use clean tools to prevent infection, promoting productivity and maintaining shape.

Propagation: Star anise is a tropical evergreen that produces star-shaped fruit containing aromatic seeds used as spice. For propagation, semi-hardwood cuttings from a healthy tree should be planted in well-draining soil and kept warm and humid, with roots taking several weeks to develop.

Repotting: Star anise should be repotted every 2-3 years in spring using a slightly larger pot for root growth. After repotting, keep star anise in partial shade and maintain consistent moisture. Use well-draining soil and handle carefully due to delicate roots, promoting recovery and fruit development.

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