The dutch iris has a bulb of about 10 cm and can reach a height of about 60 to 70 cm. This bulbous iris has narrow linear green leaves and bears largish blue to yellow to white flowers. They do not have any fragrance. They mainly bloom in spring–summer in the northern hemisphere and in spring in the southern hemisphere.
Water:
Dutch iris originates from moist, well-drained environments and thrives with consistent hydration, requiring weekly watering to maintain health. As a bulbous plant, it needs careful water management during the growing season to prevent bulb rot, particularly in outdoor settings influenced by rainfall.
Fertilize:
Fertilize dutch iris with balanced nutrition monthly during growth, reducing to bi-monthly post-bloom. Follow product instructions to avoid over-fertilization. Adjust feeding seasonal, with lighter fall applications. For best results, dilute and apply around the plant's base while wearing gloves and adhering to label guidelines.
Pruning:
Dutch iris features sword-like leaves and vibrant blooms, thriving with proper pruning from early to late spring. Remove dead foliage and cut back spent flower stalks post-bloom to promote healthier growth and future blooms, enhancing its overall appearance and vitality in the garden.
Propagation:
Dutch iris thrives through division after blooming, using sharp, sterilized tools to reduce injury and disease. Select healthy segments with roots and leaves, replanting them promptly for root establishment, ensuring proper soil contact and depth for optimal growth.
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