

How to identify Dutch iris (Iris hollandica)
Dutch iris exhibits delicate perennial herbaceous characteristics, developing from bulbs approximately 4-6 inches (10-15 cm) apart at depths of 3-5 inches (7.6-12.7 cm). Each square foot can sustain 6-8 of these plants, which prefer sun-drenched locales with light, well-aerated soils. The foliage supports blooms which divide into smaller bulblets post-flowering, maturing after a few years. In temperate areas, they are treated as annuals, with bulbs sowed in autumn to herald spring blossoms around April to May. Maintaining moisture is vital during active growth, and a bit of shade in the afternoon may be tolerated.
Bulbs spaced 4-6 inches (10-15 cm) apart, 3-5 inches (7.6-12.7 cm) deep.
Strap-like leaves, up to 2 feet (60 cm) long and 1-1.5 inches (2.5-4 cm) wide.
Distinctive 6-part flower structure with outer 'falls' and inner 'standards'.
Delicate blooms measuring 2-3 inches (5-7.5 cm) across.
Leaves overlap at base, flat fan-like arrangement with parallel veins.
The leaves of dutch iris are strap-like, measuring up to 2 feet (60 cm) in length and 1-1.5 inches (2.5-4 cm) in width. They are distinctly overlapping at the base and oriented in one plane, which gives them a flat, fan-like appearance. The leaves are a vibrant green, with a smooth texture and parallel vein pattern running their length. This unique arrangement and their structural characteristics make the leaves easily distinguishable.
Dutch iris flowers emerge at the top of a naked stem, showcasing an intricate 6-part structure featuring 3 outer 'falls' that either spread out or droop, and 3 inner 'standards' that stand erect. These flowers boast a diverse range of colors. Blooming in mid to late spring (April/May), each delicate blossom measures about 2-3 inches (5-7.5 cm) across. The intricate arrangement and vibrant colors make dutch iris a distinctive and recognizable flower during its blooming period.
Gardenia jasminoides is an evergreen shrub with unique, glossy evergreen leaves and stunning flowers. The sophisticated, matte white flowers are often used in bouquets. The exceptional beauty of this ornamental plant has made it a popular and highly appreciated plant amongst gardeners and horticulturalists.
The golden pothos (Epipremnum aureum) is a popular houseplant that is commonly seen in Australia, Asia, and the West Indies. It goes by many nicknames, including "devil's ivy", because it is so hard to kill and can even grow in low light conditions. Golden pothos has poisonous sap, so it should be kept away from pets and children.
Solanum lycopersicum is an annual or perennial herbaceous vine native to Central and South America that produces a large, juicy, edible fruit known as tomato. Today there are over 10000 cultivated varieties. Although tomato is the world’s most popular vegetable, botanically it is a fruit.
The pepper are commonly used for cooking in places such as the Southern U.S. and Central America. Most are moderately spicy, though because there are so many variants, the spice level can vary dramatically. Cayenne powder is also a popular seasoning product made from pepper plants.
The swiss cheese plant (Monstera deliciosa) produces bright, glossy leaves and makes a popular houseplant. It is originally native to tropical forest regions in Central America. The nickname swiss cheese plant refers to the small holes that develop in the plant's leaves. The long fruits resemble corncobs and smell sweet and fragrant when ripe.
The bigleaf hydrangea is a deciduous shrub native to Japan, and is known for its lush, oval, colorful inflorescence. The two types of Hydrangea macrophylla are mopheads - with large, ball-shaped, sterile flower clusters, and lace capes - with small round fertile flowers in the center, and sterile flowers on the outer side of each inflorescence. Depending on soil pH, blooms can change color from pink to blue.
Scientific Classification of Dutch iris