Mountain papaya (Jacaratia mexicana)

Mountain papaya

Mountain papaya is a tropical tree found in the forests of Mexico. Its smooth, gray bark supports a scaffolding of sturdy branches that bear large, deeply lobed leaves. Mountain papaya's prominent cream-colored flowers precede elongated fruits that host a myriad of seeds, providing sustenance to a range of local fauna. These features enable mountain papaya to thrive in its lush habitat, where it is both a keystone species and a provider of canopy and cover.

Scientific classification

Species

Mountain papaya (Jacaratia mexicana)

Mustards, capers, and allies

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Perennial

Lifespan

Tree

Plant Type

White

Flower Color

Images of Mountain papaya

Distribution of Mountain papaya

Distribution Map

Mountain papaya, a plant species native to Central America, thrives predominantly in tropical environments within that region. It spans across a variety of habitats in this broad geographic locale, with its natural range extending across major land areas of the isthmus connecting North and South America. Its distribution has not significantly expanded beyond its native locale, and it remains relatively contained within its original ecosystem.

Native

Cultivated

Invasive

Introduced

No species reported

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Hemisphere Trend Curve

Northern

Sorthern

Care Guide for Mountain papaya

Every 2-3 weeks

Water

Full sun

Sunlight

20 - 38 ℃

Ideal Temperature

Water: Adapted to arid environments, mountain papaya exhibits excellent drought tolerance with minimal watering needs, requiring moisture every 2-3 weeks. Its deep roots access limited water, allowing it to thrive in dry climates, and its growth slows during extended periods without rain.

Fertilize: For ideal growth, mountain papaya requires a balanced NPK fertilizer monthly during spring to late summer, with reduced application in fall and none in winter. Adjust feeding during early growth and fruiting, ensuring even distribution in moist soil. Gloves recommended; follow product guidelines for optimal health and yield.

Pruning: Mountain papaya is a fast-growing tropical plant that produces edible fruit. Prune in early to late spring by removing dead branches and thinning dense areas for better air circulation. Clean, angled cuts promote healthy growth, fruit production, and overall plant health.

Propagation: Native to Central America, mountain papaya is propagated through grafting, which connects a scion to compatible rootstock. This method enhances growth and fruit yield, preserving mountain papaya's unique flavor and disease resistance. Key factors include careful scion selection and precise alignment on a well-prepared rootstock.

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