Pink jasmine, a native of China and Burma, is a twining climber that is easy to establish and grow in the right conditions. It is often a favorite in gardens because of its attractive star-like white flowers that often have a pink tinge. These blooms are highly fragrant. In the areas of New Zealand and Australia, pink jasmine is considered an invasive species.
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Perennial
Lifespan
Vine, Herb
Plant Type
Summer, Early fall
Bloom Time
Spring, Summer, Winter
Harvest Time
1 m to 10 m
Plant Height
90 cm to 1.5 m
Spread
Green
Leaf Color
2 cm
Flower Size
Black
Fruit Color
White, Pink
Flower Color
Green, White
Stem Color
On This Page
Images
Distribution
Culture
Quickly Identify
Care Guide
FAQs
Common Diseases
Images of Pink jasmine
Distribution of Pink jasmine
Distribution Map
Pink jasmine is indigenous to East and Southeast Asia, thriving in a variety of subtropical environments. Introduced to parts of Oceania, Europe, and South America, pink jasmine has adapted well outside its native range. Reflecting its resilience and popularity, it is widely cultivated in diverse climates, showcasing its versatility beyond its original habitats.
Native
Cultivated
Invasive
Introduced
No species reported
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Habitat
Garden
Hemisphere Trend Curve
Northern
Sorthern
Flowering
Fruiting
Culture
Garden Use
Pink jasmine is a twining climber valued by gardeners for its aromatic star-shaped flowers which contrast with its dark green foliage. This evergreen can be trained to cover walls and trellis or conceal unsightly areas in the garden. It grows well in containers and is often a feature of patios and courtyards.
Symbolism
Love and romance, friendliness, modesty and simplicity
Interesting Facts
Jasminum polyanthum is a climbing deciduous or evergreen vine that can reach a length of 4.5 m if given support. It is often cultivated as an ornamental plant and has earned the Royal Horticultural Society’s Award of Garden Merit
Name Story
Pink jasmine: Polyanthum means “many-flowered,” a reference to this plant’s showy abundance of whitish pink, star-like flowers. Like other jasmines, pink jasmine is very fragrant and is commonly used as a perfume scent.
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Quickly Identify Pink jasmine
1
Vigorous evergreen vine reaching up to 25 feet (7.6 meters).
2
Pinnately compound leaves with 2-3 pairs of dark green leaflets and a larger terminal leaflet.
3
Clusters of intensely fragrant flowers with white and pink 1-inch wide blooms.
4
Profuse flowering mainly from late winter through spring and summer.
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Water:
Pink jasmine thrives in tropical conditions with regular moisture and high humidity. It prefers consistent hydration and requires weekly watering for lush growth. As an evergreen, it needs steady water to retain leaves. Ideal for controlled indoor environments, it flourishes with maintained humidity.
Fertilize:
Nourish pink jasmine with balanced fertilizers (10-10-10) during spring/summer, using high-phosphorus types for blooms. Fertilize bi-monthly at half strength, with reduced monthly feeding in winter. Apply to moist soil, avoiding foliage to prevent burn, ensuring healthy growth and flowering without nutrient overload.
Pruning:
Pink jasmine thrives with regular pruning, ideally in early spring to late winter after blooming. Remove weak stems and trim back vigorously to maintain shape and density, enhancing its ornamental appeal. Always use clean tools to prevent disease transmission.
Propagation:
Pink jasmine is a vigorous climber with lush foliage and fragrant flowers. Propagation via cuttings, around 10-15 cm (4-6 inches) long, is best from healthy shoots. Use rooting hormone, ensure well-draining soil, and maintain consistent moisture for successful rooting in a few weeks.
Repotting:
Repot pink jasmine every 2-3 years in spring using a pot one size larger. Provide adequate support for its climbing stems and maintain moist, well-drained soil for vigorous recovery, ensuring it accommodates its fast growth.
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