Jasmine is a sizable and iconic genus. It boasts many species, most of which are native to tropical and subtropical southeast Asia. The delicate, often pale flowers are prized for both their fragrance and their beauty, and as such are used in perfumes and as ornamentals. Some species are used to make jasmine tea. Flowers in this genus also hold great symbolic stature; Syria, Indonesia, Pakistan, the Philippines, and Thailand all consider jasmine flowers to be national symbols.
Water:
Jasmine thrives in tropical habitats, requiring consistent moisture and high humidity. While moderately drought-tolerant, it prefers regular weekly watering. Indoor cultivation benefits from enhanced humidity through misting or using a wet pebble tray, promoting lush evergreen growth.
Propagation:
Propagation methods for jasmine include cuttings, layering, and seed sowing. Success relies on warm temperatures, bright indirect light, and well-draining soil. Rooting hormone can aid cuttings, while humidity is crucial. Semi-ripe cuttings should be taken in summer, and quality conditions are needed for seed germination.
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