African sausage tree (*Kigelia africana*) is a plant indigenous to sub-Saharan Africa. In Afrikaans, it's called “kalabasboom,” “en komkommerboom,” and “worsboom.” It bears fruit that can weigh several kilograms and looks like sausages. This fruit is so hefty that it can cause lots of damage when it falls off the tree.
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Perennial
Lifespan
Tree
Plant Type
15 m
Spread
Green
Leaf Color
Brown, Green
Fruit Color
Red, Yellow
Flower Color
Evergreen
Leaf type
20 - 38 ℃
Ideal Temperature
On This Page
Images
Distribution
Culture
Toxicity
Care Guide
FAQs
Common Diseases
Images of African sausage tree
Distribution of African sausage tree
Distribution Map
African sausage tree is native to the woodlands and savannas of Central, Eastern, and Southern Africa. Its distribution has broadened through introductions across tropical regions in Southern Asia, the Middle East, the Americas, and islands in the Pacific and the Caribbean. African sausage tree is also cultivated in various areas beyond its native range for ornamental purposes.
Native
Cultivated
Invasive
Introduced
No species reported
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Habitat
Riverbanks, streams, floodplains, woodland
Hemisphere Trend Curve
Northern
Sorthern
Flowering
Fruiting
Culture
Symbolism
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Toxicity
African sausage tree poses a moderate toxicity risk to cats and dogs, primarily when ingesting the unripe fruit. Symptoms include gastrointestinal upset, vomiting, and diarrhea. Immediate veterinary care is essential for the best outcome.
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Water:
Adapted to savannah habitats, african sausage tree thrives with minimal watering, requiring irrigation every two weeks. It exhibits drought tolerance and enhances water storage in its thick trunk during dry seasons, showcasing resilience in warmer climates.
Fertilize:
For african sausage tree, fertilize monthly with balanced fertilizers to enhance growth and resilience. Use slow-release granules during spring-summer, and switch to quarterly in autumn-winter to avoid over-fertilizing. Adjust quantities based on growth phases and conduct soil testing for optimal results.
Pruning:
African sausage tree features large, sausage-shaped fruits and bell-shaped flowers. Prune during dormancy (early to late winter) by thinning branches, removing damaged wood, and shaping the canopy for better air circulation. Regular pruning enhances healthy growth, prolific flowering, and overall longevity.
Propagation:
African sausage tree propagates well from fresh seeds sourced from a healthy tree. Use well-draining soil with a light covering for germination. Consistent moisture is crucial, and once seedlings have several true leaves and are sturdy, they can be transplanted to their final location.
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