Japanese clover is a plant which is native to Eastern Asia. Its natural range encompasses temperate to tropical regions on this continent. Additionally, japanese clover has been introduced to various parts of the Southern Hemisphere and Eastern Europe, where it is now found growing in the wild.

Japanese clover, more commonly known as Japanese clover, originated from East Asia. This plant is classified as a weed due to its aggressive growth patterns and invasive characteristics. Its quick reproductive rate and ability to flourish in diverse climatic conditions make it troublesome, especially to gardens. Japanese clover is highly competitive for nutrients, light, and soil space, out-competing native plants and negatively impacting biodiversity. The primary agent of its propagation is through seeds, usually carried away by wind or water flow, or transmitted via animals, clothing, and equipment. Once established, it can form dense mats suffocating other plants and altering ecosystems' structural and functional aspects. Its robust root system also enables survive even in adverse conditions, contributing to its weed status.

The best season to remove japanese clover is late spring or early summer, before the plant has a chance to set seed. The plant should be removed before it reaches the flowering state to prevent further spread.