Langsat - Lansium domesticum (Care, Characteristics, Distribution, Images, Edible)

Langsat

Also known as: Longkong

Langsat is a tree native to Southeast Asia. This tree is commonly cultivated for its fruits which can be eaten raw or cooked. It can even be processed into jams, syrup, and candies and sold in local markets. Langsat is an important agroforestry tree planted within animal farms and crops.

Scientific classification

Species

Langsat (Lansium domesticum)

Maples, mangos, mahogany, citrus, and allies

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30 m

Plant Height

12 m

Spread

10 cm to 30 cm

Flower Size

White, Yellow

Flower Color

Evergreen

Leaf type

20 - 38 ℃

Ideal Temperature

Images of Langsat

Distribution of Langsat

Distribution Map

Langsat is native to Southeast Asia, flourishing within the region's warm, tropical climate. Beyond its home ground, langsat has been introduced and adapted to other parts of tropical Asia, showcasing its versatility and inclination to thrive in similar environmental conditions. The species is not only naturally occurring but also cultivated, indicating its favorability for certain regions' climates and soils.

Native

Cultivated

Invasive

Introduced

No species reported

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Habitat

Rainforests and humid river valleys

Hemisphere Trend Curve

Northern

Sorthern

Care Guide for Langsat

Every 2 weeks

Water

Partial sun

Sunlight

20 - 38 ℃

Ideal Temperature

Garden Soil

Soil Type

Water: Langsat thrives in humid tropical environments, requiring consistent moisture. It should be watered biweekly and needs well-draining soil to prevent waterlogging. Although moderately drought-tolerant, langsat is best grown outdoors in warm climates as an evergreen plant.

Fertilize: For optimal care of langsat, use high phosphorus or balanced fertilizers to enhance growth and fruiting. Fertilize young langsat every 3-4 months, then biannually. Adjust nutrient application during fruiting, minimize nitrogen, and water thoroughly after fertilization. Apply at the dripline to prevent root damage.

Pruning: Langsat benefits from specific pruning techniques, such as removing dead branches and thinning overcrowded areas for better sunlight and air circulation. Optimal pruning occurs from early to late spring, enhancing fruit quality, tree health, and resistance to pests while maximizing yield potential.

Propagation: Langsat, native to Southeast Asia, produces sweet, tropical fruits. Propagation methods include budding, which inserts a bud under rootstock bark, and grafting, which connects a scion to rootstock. Selecting vigorous rootstocks and managing environmental conditions is essential for optimal growth during the healing phase.

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