Cyprus vetch (Lathyrus ochrus)

Cyprus vetch

Also known as: Yellow pea, Ochrus vetch

Cyprus vetch is a springtime flowering, sun-loving annual commonly found in arid areas and has the ability to grow in various soil types. Cyprus vetch is used as a ‘nitrogen fixer’ for the nitrogen releasing ability of its roots upon decay.

Scientific classification

Species

Cyprus vetch (Lathyrus ochrus)

Legumes, milkworts and allies

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Annual

Lifespan

Herb

Plant Type

White, Green

Flower Color

Deciduous

Leaf type

20 - 38 ℃

Ideal Temperature

Images of Cyprus vetch

Distribution of Cyprus vetch

Distribution Map

Cyprus vetch is native to the Mediterranean region with its range extending to parts of the Middle East and Northwest Africa. The plant has been introduced to areas in Northern and Central Europe, where it has established a presence outside its historical natural habitat.

Native

Cultivated

Invasive

Introduced

No species reported

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Habitat

Cornfields, dry places.

Hemisphere Trend Curve

Northern

Sorthern

Care Guide for Cyprus vetch

Every week

Water

Full sun

Sunlight

20 - 38 ℃

Ideal Temperature

Water: Originating from Mediterranean regions, cyprus vetch prefers moderate moisture, requiring weekly watering to prevent waterlogging. Typically grown outdoors, it adapts to various temperatures and efficiently regulates water usage during the growing season to enhance flowering.

Fertilize: For optimal growth and flowering, cyprus vetch requires balanced 10-10-10 NPK fertilizers, applied every 4-6 weeks during the growing season at 1/4 cup per plant. Use high nitrogen cautiously, water after fertilizing, and adjust feeding frequency in fall and winter to prevent root burn.

Pruning: Cyprus vetch features distinctive veined leaves and vibrant blooms. Prune in early to late spring post-flowering, removing dead or weak stems for health and air circulation. Thinning crowded areas enhances light. Clean cuts prevent disease, and local guidelines should be consulted for optimal care.

Propagation: Cyprus vetch is a resilient legume that propagates effectively from healthy seeds sown in well-draining, loamy soil. It prefers moderate temperatures for germination and tolerates drought better than overwatering. Adequate sunlight is essential, but avoid excessive direct exposure to prevent scorching young shoots.

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