Garden pea - Pisum sativum (Care, Characteristics, Flower, Images, Edible)

Garden pea

Also known as: Chinese Pea, Honey Pea, Shelling pea, Green pea, Pea

The garden pea (Pisum sativum) is an annual vegetable that makes a hardy, cold weather crop. Also known as the green pea or garden pea, it grows from 30 to 46 cm tall. Peapods form after the first year, and both peas and pods are edible and can be eaten cooked or raw. Excellent in stir-fry, tender tips, called pea shoots, are also edible.

Scientific classification

Species

Garden pea (Pisum sativum)

Legumes, milkworts and allies

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90 cm to 1.8 m

Plant Height

15 cm to 30 cm

Spread

Green

Leaf Color

1 cm to 2.5 cm

Flower Size

Green, Purple, Lavender

Fruit Color

White, Purple

Flower Color

Green

Stem Color

Summer dormancy, Winter dormancy

Dormancy

Deciduous

Leaf type

20 - 38 ℃

Ideal Temperature

Spring, Fall

Growth Season

Rapid

Growth Rate

Images of Garden pea

Distribution of Garden pea

Distribution Map

Garden pea is native to parts of Asia, Europe, and Africa. It is rarely found in the wild now. It likes moist, well-drained soil. It has been introduced as a crop to the rest of the world, excluding Antarctica.

Native

Cultivated

Invasive

Introduced

No species reported

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Habitat

Cultivated Beds

Hemisphere Trend Curve

Northern

Sorthern

Flowering

Fruiting

Culture

Garden Use

Garden pea is one of the most common vegetables planted by gardeners across the world. Various types of garden peas can be used in multitudes of dishes, making them very popular in vegetable or raised beds. They also can produce lovely flowers and can be used as a vining addition to flower beds, depending on the type. Garden pea grows harmoniously with chives, carrots, cucumbers, and beans.

Symbolism

Money, Love

Name Story

Pea: The term pea originates from the latin word pisum, which is the latinisation of the Greek word pison, neutered form of pisos. Therefore, its common name follows the genus name and it is called pea.

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Cultivars

There are several recognized cultivars of Garden pea, including the following common varieties :

Pea 'Early Onward'Pea 'Oregon Sugar Pod'Pea 'Cascadia'Pea 'Sugar Snap'Pea 'Hurst Green Shaft'

Quickly Identify Garden pea

Vines grow 3-6 feet (1-2 meters), aiding in climbing and trailing.

Pea-shaped flowers in white, pink, or purple, 1.5-3.5 cm in size.

Dehiscent pods with seeds of varying colors and spheric to ovoid shapes.

Pinnately compound leaves with tendrils and large stipules, crucial for identification.

Distinctive compound leaves terminate with climbing tendrils for support.

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Care Guide for Garden pea

Twice per week

Water

Full sun

Sunlight

20 - 38 ℃

Ideal Temperature

Garden Soil

Soil Type

Water: Originating from moderate climates, garden pea prefers consistent moisture and thrives in evenly moist but not waterlogged soil. Watering twice a week is optimal. Primarily cultivated outdoors, garden pea requires well-draining soil for efficient water use during irrigation.

Fertilize: For optimal growth of garden pea, apply high phosphorus and potassium fertilizers every 2-3 weeks during the growing season. Use granular fertilizer as directed, avoiding over-fertilization. Water thoroughly after feeding and taper off as garden pea matures to promote healthy fruiting and root development.

Pruning: Garden pea thrives with proper early to late spring pruning, which encourages healthy growth and pod production. Remove dead stems and thin overcrowded areas to improve air circulation, reduce disease risk, and enhance blooming. Use clean, sharp tools for precise cuts to prevent infection.

Propagation: Garden pea propagates easily by sowing in spring. Look for emerging seedlings as a success indicator. Maintain optimal soil temperatures and consistent moisture to enhance germination rates.

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Images of Garden pea

Distribution of Garden pea

Culture

Cultivars

Quickly Identify Garden pea

Care Guide for Garden pea

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