As you might guess from its name, himalayan honeysuckle (Leycesteria formosa) is indigenous to the Himalayan mountain range. It produces distinctive purplish berries and small hanging flowers that hummingbirds love. People in England call this plant pheasant berry because pheasants like to nibble on the fruit. The stems are hollow, allowing them to be easily turned into makeshift whistles.
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Perennial
Lifespan
1 m to 2 m
Plant Height
2.5 m
Spread
Green
Leaf Color
2.5 cm to 5 cm
Flower Size
Purple
Fruit Color
White, Red, Pink, Purple, Violet
Flower Color
Green, Blue, White, Purple
Stem Color
Deciduous
Leaf type
20 - 38 ℃
Ideal Temperature
On This Page
Images
Distribution
Culture
Care Guide
FAQs
Common Diseases
Images of Himalayan honeysuckle
Distribution of Himalayan honeysuckle
Distribution Map
Himalayan honeysuckle originates from the foothills of the Himalayas in South Asia, thriving in areas ranging from deciduous woodlands to shrubbery across a cluster of Asian regions. Beyond its native range, himalayan honeysuckle has been introduced to various temperate zones across continental Europe and island regions. Himalayan honeysuckle has also found popularity in horticulture, leading to its cultivation in diverse climates due to its ornamental appeal.
Native
Cultivated
Invasive
Introduced
No species reported
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Habitat
Scrub, shady forests, streamside
Hemisphere Trend Curve
Northern
Sorthern
Flowering
Fruiting
Culture
Garden Use
The robust and easy-to-grow himalayan honeysuckle is beloved for its red autumn berries and long-lasting, trailing summer blooms, which attract pollinators like a magnet. Wonderful in cottage, wildlife, and low-maintenance gardens, himalayan honeysuckle is a perfect option for landscapes, borders, and as a back-row plant to accent shorter plants.
Interesting Facts
The himalayan honeysuckle's small flowers attract the attention of nectar-eating birds like hummingbirds. As the blooms die off, they are replaced by small berries which themselves bring birds around to eat the fruit and scatter the seeds. The berry flesh has a flavor similar to that of toffee or caramel.
Name Story
Himalayan honeysuckle: Himalayan honeysuckle does not technically belong to the same genus as true honeysuckle plants. Its genus name, Leycesteria, was given in honor of William Leycester, a colonial chief justice in Bengal in the 19th century. The specific epithet, formosa, is not a reference to the island, but rather is a Latin word meaning "handsome" or "beautiful."
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Care Guide for Himalayan honeysuckle
Every week
Water
Partial sun
Sunlight
20 - 38 ℃
Ideal Temperature
Garden Soil
Soil Type
Water:
Originating from mountainous regions, himalayan honeysuckle prefers consistent moisture and partial shade, requiring weekly watering to avoid waterlogging. As a deciduous shrub, its water needs peak during the active growing season, and it adapts well to outdoor settings benefiting from natural rainfall.
Fertilize:
To enhance himalayan honeysuckle's growth, apply balanced fertilizer monthly in spring and summer, then bi-monthly or cease in fall and winter. Use half the dose for young plants, and always water well after fertilizing. Avoid overusing fertilizer to prevent damage to himalayan honeysuckle.
Pruning:
Himalayan honeysuckle features arching stems and tubular flowers, needing pruning in late spring. Cut old stems to ground level and remove dead ones to support new growth. Post-flowering pruning encourages tidiness, enhances air circulation, and fosters prolific flowering for healthier growth.
Propagation:
Himalayan honeysuckle is propagated via semi-hardwood stem cuttings of 10-15 cm (4-6 inches). Strip lower leaves, use rooting hormone, and plant in moist, well-draining soil with indirect light and humidity. Roots develop in a few weeks, followed by gradual acclimatization to normal conditions.
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