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Gray's lily
Gray's lily is a perennial herb known for its striking trumpet-shaped flowers, which have a radiant orange-red hue with darker spots. These blossoms rise on sturdy stems, usually against a backdrop of lanceolate leaves. Preferring a high-elevation habitat, gray's lily thrives in well-drained, acidic soils, often in open woodlands or mountain balds, where it resists harsh conditions by its robust nature.
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Toxic to Pets
Toxicity
Perennial
Lifespan
Herb
Plant Type
2.5 cm to 8 cm
Flower Size
0 - 38 ℃
Ideal Temperature

Images of Gray's lily

Quickly Identify Gray's lily

1
Reddish-orange bell-shaped flowers with purple spots, 2.5 inches (6.3 cm) across.
2
Lance-shaped leaves in whorls along stem, 2-3 inches (5-7.5 cm) long.
3
Capsule fruit, 1-1.5 inches (2.5-3.8 cm) long, splits to release small seeds.
4
Distinctive horizontal to slightly nodding flower orientation with reflexed sepals and petals.
5
Bright green lance-shaped leaves, firm texture, parallel veins, tapering to a point.
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Care Guide for Gray's lily

Every week
Water
Full sun
Sunlight
0 - 38 ℃
Ideal Temperature
Water: Gray's lily prefers moisture but dislikes standing water. Maintain a strict watering schedule during the seedling phase, reducing frequency afterward unless drought occurs. Ensure to water after topdressing and improve soil drainage during rainy periods.
Fertilize: Fertilize seedlings early for nutrient support, then amend soil as needed. Apply compound base fertilizer before sowing and again when seedlings reach 10 cm (4 in) tall, as well as during rapid growth and bulb enlargement periods. Amend soil twice during the growing season.
Pruning: Prune gray's lily in early spring by removing dead stems and cutting back old flower heads to promote healthier blooms and prevent seed formation. This practice enhances air circulation and sun exposure, reducing pest risks while supporting the plant's natural growth cycle. Verify pruning methods through reliable gardening sources.
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