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Spice bush
The tree height is high and the height reaches 6 meters. The leaves are mutual. The quality is thin from oval to oval. The leaf tips are sharp at all edges and the petiole is reddish. Early spring. The flowers bloom before the leaves and in the forest where there are almost no buds yet in spring one of the trees where the yellow flowers are conspicuously has 3-5 flowers. There are 6 light yellow flower pieces. The flowers are very similar to the same camphor family Dankobai that blooms at the same time but they can be distinguished because they have a floral pattern. Also the shape of winter buds is clearly different from that of Dankobai so it is easier to distinguish if you focus on winter buds. Abrachan's leaf buds are small and long and the flower buds are spherical. In winter two types of buds can be seen on the same tree. Naturally flower buds have a pattern. The fruit is 1.5 centimeters in diameter. The color is light green with a brownish color and does not ripen into easy-to-understand colors such as red and black. The seeds are brown and contain a lot of oil.
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Perennial
Lifespan
Shrub
Plant Type
6 mm
Flower Size
Yellow, Green
Flower Color
Deciduous
Leaf type
5 - 35 ℃
Ideal Temperature

Images of Spice bush

Distribution of Spice bush

Distribution Map
Spice bush is a plant primarily indigenous to temperate regions of East Asia. Its natural range extends across various areas on this continent, with habitats featuring temperate climates being the most common locales for this species. While spice bush is not widely cultivated outside its native range, it has adapted to similar environmental conditions within its continental confines.
Native
Cultivated
Invasive
Introduced
No species reported
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Care Guide for Spice bush

Every 3 weeks
Water
Partial sun
Sunlight
5 - 35 ℃
Ideal Temperature
Water: Spice bush thrives in moderate humidity and needs consistently moist soil, avoiding waterlogging. Water every three weeks and mulch during the growing season to retain moisture, ensuring optimal hydration without frequent irrigation.
Fertilize: Fertilize spice bush in spring with a balanced 10-10-10 fertilizer, switching to high-nitrogen during growth. Apply every 2-3 months, limiting to 1 pound per 100 square feet for mature plants. Water before fertilizing to prevent root burn, and reduce application in fall for dormancy preparation.
Pruning: Spice bush thrives with early spring pruning, focusing on dead or crossing branches to enhance airflow and sunlight. Regular light pruning shapes an open growth habit, boosts flowering potential, and maintains health, ensuring a robust and attractive addition to the garden.
Propagation: Spice bush thrives in partial shade with moist, well-drained soil. Propagation occurs via cuttings from non-woody new growth, treated with rooting hormone. High humidity, consistent moisture, and protection from direct sunlight are crucial for establishing cuttings before transplanting.
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