Gray's biscuitroot (Lomatium grayi)

Gray's biscuitroot

Also known as: Gray's lomatium

Gray's biscuitroot (Lomatium grayi) is a perennial herb that lives about 5-7 years. It tends to grow in dry and rocky habitats and generally blooms from spring to summer. The Northern Paiute Native American people in Oregon used gray's biscuitroot as a food source.

Scientific classification

Species

Gray's biscuitroot (Lomatium grayi)

Carrots, ivies and allies

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Perennial

Lifespan

Herb

Plant Type

Spring, Early summer

Bloom Time

3.5 cm to 10 cm

Flower Size

Yellow, Green

Flower Color

Deciduous

Leaf type

5 - 32 ℃

Ideal Temperature

Images of Gray's biscuitroot

Care Guide for Gray's biscuitroot

Every week

Water

Full sun

Sunlight

5 - 32 ℃

Ideal Temperature

Water: Adapted to arid conditions, gray's biscuitroot thrives on minimal moisture with strong drought tolerance, preferring weekly watering. It balances water retention and usage, efficiently utilizing rainwater during the growing season to ensure reproduction and growth despite unpredictable precipitation.

Fertilize: For optimal growth, gray's biscuitroot needs balanced fertilizers twice yearly in spring and late summer. Apply light doses as instructed to enhance health and flowering, while avoiding over-fertilization. Reduce feeding during dormancy, ensure even distribution, and water thoroughly. Always use gloves and follow safety guidelines.

Pruning: Gray's biscuitroot is a perennial herb with yellow flowers and fern-like leaves. Prune dead foliage and spent stems in early to late spring to encourage growth. Avoid over-pruning, which can harm gray's biscuitroot. Proper pruning maintains shape and reduces disease risk.

Propagation: To propagate gray's biscuitroot, collect mature seeds and prepare well-draining soil. Sow seeds lightly covered, as they need light for germination. Mist regularly for moisture and monitor germination. Transplant seedlings with a strong root system, ensuring consistent care during early growth for healthier plants.

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