Biscuitroots are a genus of perennial herbs that are native to grasslands and glades of North America and Canada. Select species have been consumed by northwestern Native Americans as a staple in their diet. Their Latin name, Lomatium, means 'little border' in Greek and refers to its winged fruit.
Water:
Biscuitroots is well-adapted to arid environments, requiring infrequent watering with optimal health achieved by weekly hydration. Known for its drought tolerance, biscuitroots is ideal for xeriscaping, minimizing supplemental irrigation needs in outdoor landscapes.
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