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Biscuitroots
Also known as: Indian parsleys
Biscuitroots are a genus of perennial herbs that are native to grasslands and glades of North America and Canada. Select species have been consumed by northwestern Native Americans as a staple in their diet. Their Latin name, Lomatium, means 'little border' in Greek and refers to its winged fruit.
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Perennial
Lifespan
Semi-evergreen
Leaf type

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Care Guide for Biscuitroots

Every week
Water
Full sun
Sunlight
10 - 35 ℃
Ideal Temperature
Water: Biscuitroots is well-adapted to arid environments, requiring infrequent watering with optimal health achieved by weekly hydration. Known for its drought tolerance, biscuitroots is ideal for xeriscaping, minimizing supplemental irrigation needs in outdoor landscapes.
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